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Garlic Bread Rolls

Garlic Bread Rolls
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Indulge in the delightful experience of homemade Garlic Bread Rolls! These soft and fluffy rolls are infused with the rich flavors of fresh garlic and herb butter, making them a perfect companion for any meal. Whether you enjoy them with soups, salads, or as a savory snack on their own, these rolls are sure to impress your family and friends. The aroma of freshly baked bread will fill your kitchen, inviting everyone to gather around the table.

Ingredients

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  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg (for brushing the tops)
  • 2 tablespoons unsalted butter (for topping)
  • 1 tablespoon minced garlic (for topping)
  • 1 tablespoon chopped fresh parsley (for topping)
  • Flaky sea salt (for finishing)

Instructions

  1. Lightly butter a 9×13 baking pan and set aside.
  2. Melt butter in a pot, add minced garlic, and cook until fragrant. Cool slightly.
  3. In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter; knead until smooth (10-12 minutes).
  4. Divide dough into 12 equal pieces and shape into balls. Place in the prepared pan to rise until doubled (1-2 hours).
  5. Preheat oven to 350°F (180°C). Brush rolls with beaten egg wash and bake for 20-30 minutes until golden brown.
  6. Brush baked rolls with additional garlic butter topped with flaky sea salt if desired.

Nutrition

Find it online: https://juliaflavors.com/garlic-bread-rolls/

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