Garlic Bread Rolls

Garlic bread rolls are a delightful treat that brings a burst of flavor to any meal. Their soft and fluffy texture makes them perfect for soaking up sauces or enjoying on their own. These homemade rolls are infused with fresh garlic and topped with a rich garlic herb butter, making them an irresistible addition to appetizers or side dishes for gatherings, family dinners, or cozy nights in.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of fresh garlic and herb butter ensures every bite is packed with deliciousness.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip these rolls up without any fuss.
• Versatile Use: Pair them with soups, salads, or serve as a tasty snack on their own.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these rolls elevate your meal.
• Homemade Goodness: There’s nothing quite like the aroma of freshly baked bread filling your kitchen!

Tools and Preparation

To make these garlic bread rolls, you’ll need some essential tools that will make the process easier and more efficient.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Measuring cups and spoons
• 9×13 baking pan
• Rubber spatula
• Pastry brush

Importance of Each Tool

• Stand mixer: This tool takes the hard work out of kneading dough, ensuring a smooth and elastic texture.
• Pastry brush: Use this to evenly apply the egg wash and garlic butter for a beautiful finish on your rolls.

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Ingredients

For the Dough:

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For the Topping:

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

How to Make Garlic Bread Rolls

Step 1: Prepare the Baking Pan

Lightly butter the bottom and sides of a 9×13 pan and set it aside.

Step 2: Make the Garlic Butter

In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.

Step 3: Combine Dry Ingredients

In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and cooled garlic butter. Knead on low speed with the dough hook until smooth and soft, about 10-12 minutes. If too sticky, add flour one tablespoon at a time until workable.

Step 4: Shape the Dough

Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball by pinching the bottom seam together tightly. Place them in the prepared baking pan. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in size (about 1-2 hours).

Step 5: Preheat Oven

Preheat your oven to 350°F (180°C).

Step 6: Egg Wash & Bake

Brush tops of the rolls with beaten egg wash. Bake for 20-30 minutes until golden brown.

Step 7: Final Touches

While baking, prepare additional garlic butter by melting more butter in a pot with minced garlic for another minute. Remove from heat; stir in parsley. When rolls come out of oven, brush immediately with garlic butter and sprinkle with flaky sea salt if desired. Serve warm!

How to Serve Garlic Bread Rolls

Garlic bread rolls are a delightful addition to any meal. Their fluffy texture and rich garlic flavor make them versatile for various occasions. Here are some creative serving suggestions to enhance your dining experience.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping.
• Pair with a fresh salad to start your meal on a light note.

With Soup

• Enjoy garlic bread rolls alongside creamy tomato soup for a comforting combo.
• They also pair wonderfully with hearty vegetable or chicken soups, soaking up the flavors.

At Family Gatherings

• Present garlic bread rolls as part of a buffet spread at family gatherings or potlucks.
• They can be served alongside roasted meats and vegetables for a complete meal.

For Breakfast

• Toast garlic bread rolls and top them with avocado and poached eggs for a savory breakfast treat.
• Spread cream cheese or herbed cheese for a quick morning snack.

How to Perfect Garlic Bread Rolls

Making the perfect garlic bread rolls involves attention to detail and some handy tips. Follow these guidelines to ensure your rolls turn out fluffy and flavorful every time.

• Use Fresh Ingredients: Always opt for fresh garlic, herbs, and high-quality flour. Fresh ingredients enhance the overall flavor of your rolls.
• Knead Thoroughly: Kneading the dough adequately helps develop gluten, resulting in soft and airy rolls. Aim for about 10-12 minutes of kneading.
• Allow Proper Rising Time: Give the dough enough time to rise until it doubles in size. This step is crucial for achieving that light texture.
• Brush Generously with Garlic Butter: After baking, generously brush the tops with garlic butter while still warm for maximum flavor infusion.
• Experiment with Herbs: Feel free to mix in different herbs like thyme or rosemary into the dough for added depth of flavor.

Best Side Dishes for Garlic Bread Rolls

Garlic bread rolls complement many dishes, making them ideal for various meals. Here are some side dishes that pair perfectly with these delicious rolls.

1. Caesar Salad: A classic Caesar salad brings crisp romaine lettuce and tangy dressing that balances the richness of the garlic rolls.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients, enhancing your meal’s overall appeal.
3. Grilled Chicken Salad: Light grilled chicken over mixed greens provides protein while allowing the garlic flavor to shine through.
4. Pasta Primavera: A vibrant pasta dish filled with fresh vegetables is an excellent way to enjoy garlic bread rolls as you soak up all the delicious sauce.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice, beans, or ground turkey create a filling and satisfying combination when served together.
6. Minestrone Soup: This hearty Italian soup is packed with veggies and beans, making it a perfect pairing that complements the flavors of the rolls.
7. Herbed Quinoa Salad: Lightly seasoned quinoa mixed with fresh herbs offers a nutritious side that enhances your dinner spread without overshadowing the rolls.
8. Grilled Shrimp Skewers: Marinated shrimp skewers provide a seafood option that matches well with the garlicky goodness of your bread rolls.

Common Mistakes to Avoid

Making garlic bread rolls can be a delightful experience, but it’s easy to run into common mistakes. Here are some tips to ensure your rolls turn out perfectly.

• Using cold ingredients: Cold milk or eggs can hinder the dough’s rise. Always use room temperature ingredients for better results.
• Not measuring flour correctly: Too much flour can result in dry rolls. Use the spoon-and-level method for accurate measurement.
• Over-kneading the dough: Kneading too long can make the rolls tough. Aim for a smooth, soft dough without overdoing it.
• Skipping the rise time: Allowing the dough to rise is crucial for fluffy rolls. Be patient and wait until it doubles in size.
• Not brushing enough garlic butter on top: Insufficient butter can lead to bland rolls. Generously brush the tops right after baking for maximum flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store garlic bread rolls in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Garlic Bread Rolls

• Place cooled rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Garlic Bread Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for about 15-20 seconds per roll, but this may make them chewy.
• Stovetop: Warm in a covered skillet over low heat for a few minutes until heated through.

Frequently Asked Questions

If you have questions about making garlic bread rolls, you’re not alone! Here are some common inquiries.

How do I make garlic bread rolls fluffier?

To achieve fluffier bread rolls, ensure that your yeast is fresh and give the dough enough time to rise properly.

Can I customize my garlic bread rolls?

Absolutely! You can add cheese, herbs, or spices of your choice to enhance flavor and variety.

What is the best way to store leftover Garlic Bread Rolls?

Keep them in an airtight container at room temperature for up to three days or freeze them for longer storage.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute part of the all-purpose flour with whole wheat flour, but it may change the texture slightly.

How do I know when my Garlic Bread Rolls are done baking?

Look for a golden brown color on top and tap on the bottom; if it sounds hollow, they are ready!

Final Thoughts

Garlic bread rolls are not only soft and flavorful but also versatile. You can enjoy them as a side dish or an appetizer. Feel free to customize them with herbs or cheeses according to your taste preferences. Give this recipe a try; you won’t be disappointed!