Forgotten Cookies: An Amazing Ultimate Recipe for Indulging
Indulge in the delightful taste of Forgotten Cookies, a light and airy dessert that will impress at any gathering. These meringue-based treats are packed with rich chocolate chips, creating a melt-in-your-mouth experience perfect for satisfying your sweet cravings. Easy to make and customizable, they can be tailored to suit any occasion, whether it’s a holiday party or an afternoon snack. With just a few simple steps, even beginner bakers can create these heavenly cookies. Allow them to rest overnight for enhanced flavor and texture—the perfect treat awaits!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk egg whites until soft peaks form (about 2-3 minutes).
- Gradually add granulated sugar while whisking until stiff peaks form (3-4 minutes).
- Gently mix in vanilla extract and salt until combined.
- Fold in chocolate chips carefully.
- Drop dollops onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 25-30 minutes until lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- For best flavor, let cookies rest for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 62
- Sugar: 14g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <1mg