Print

Forgotten Chicken and Rice

Forgotten Chicken and Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the comforting delight of Forgotten Chicken and Rice, a hearty casserole that brings together tender chicken and flavorful rice in a creamy, savory dish. Perfect for busy weeknights or family gatherings, this easy-to-prepare recipe requires minimal effort—simply mix the ingredients, pop it in the oven, and let it do its magic while you relax with your loved ones. The flavors meld beautifully to create a meal that is not only satisfying but also versatile; customize it with your favorite vegetables or cheeses for an extra personal touch. Enjoy leftovers as they reheat wonderfully, making this dish an excellent choice for meal prep.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups instant rice (white or brown)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 envelope onion soup mix
  • 1 cup shredded cheddar cheese
  • 1–2 cups frozen mixed vegetables

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
  2. In a large bowl, combine cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice. Mix well.
  3. Pour the mixture into the greased casserole dish evenly.
  4. Optionally stir in frozen vegetables and shredded cheese for added texture and flavor.
  5. Place raw chicken breasts on top of the rice mixture.
  6. Sprinkle onion soup mix over the chicken for enhanced seasoning.
  7. Cover with aluminum foil and bake for 60 minutes without lifting the foil.
  8. After baking, remove the foil and check if the chicken is fully cooked (165°F/75°C).
  9. Optionally broil uncovered for 3–5 minutes until golden brown.
  10. Allow to rest for 5–10 minutes before serving.

Nutrition

Find it online: https://juliaflavors.com/forgotten-chicken-and-rice/

save me