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Flourless Orange, Pistachio, and Almond Cake

Flourless Orange, Pistachio, and Almond Cake
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Indulge in the delightful flavors of our Flourless Orange, Pistachio, and Almond Cake—a gluten-free dessert that’s perfect for any occasion. This cake combines the vibrant zest of whole boiled oranges with the earthy notes of ground almonds and pistachios, creating a moist and tender crumb that is sure to impress. It’s an easy recipe that requires minimal effort but delivers maximum flavor. Ideal for birthdays, afternoon teas, or simply as a sweet treat, this cake can be enjoyed on its own or enhanced with yogurt, whipped cream, or fresh berries. With nutritious ingredients like eggs and nuts, you can satisfy your sweet tooth while nourishing your body.

Ingredients

Scale
  • 2 medium oranges (about 400 g), boiled and pureed
  • 150 g almond meal
  • 100 g shelled pistachios, finely ground
  • 6 large eggs
  • 200 g granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 170°C (340°F). Line a 23 cm (9 inch) springform pan with parchment paper and grease the sides lightly.
  2. Boil the oranges in a pot of water for about 60 minutes until soft. Cool, remove seeds, and puree until smooth.
  3. In a bowl, whisk together the eggs and sugar until pale and thickened. Stir in the orange puree.
  4. In another bowl, combine almond meal, ground pistachios, baking powder, and salt. Gently fold into the egg mixture until just combined.
  5. Pour batter into the prepared pan and smooth the top. Tap lightly to release air bubbles.
  6. Bake for 50 to 60 minutes until set; a skewer inserted should come out clean.
  7. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://juliaflavors.com/flourless-orange-pistachio-and-almond-cake/

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