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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Warm up your chilly evenings with our Fall Apple Cider Stew over Mashed Potatoes, a delightful dish that perfectly embodies the cozy flavors of autumn. This hearty stew features tender beef simmered in rich apple cider, creating a savory experience that is both comforting and unique. Served atop creamy mashed potatoes, this meal promises to become a family favorite for any occasion, whether it’s a weeknight dinner or a weekend gathering. Easy to prepare and packed with nutritious ingredients, it’s an ideal choice for those looking to enjoy the season’s best flavors.

Ingredients

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  • 1 Tablespoon olive oil
  • 2 Tablespoons butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 Tablespoons chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a Dutch oven or large skillet, heat olive oil and butter over medium-high heat. Season the beef cubes with salt and pepper, then brown them for 6-8 minutes.
  3. Add chopped onion and carrots; cook for 4-5 minutes until softened.
  4. Sprinkle flour over the mixture, stir well, and cook for an additional 1-2 minutes.
  5. Pour in apple cider and beef broth, stirring to combine. Bring to a boil.
  6. Transfer the mixture to an oven-safe pan, cover tightly, and bake for 1 – 1½ hours until beef is tender.
  7. While the stew cooks, boil peeled potatoes until tender, drain, then mash with milk, sour cream, cheese, and chives until creamy.
  8. Serve the stew over fluffy mashed potatoes.

Nutrition

Find it online: https://juliaflavors.com/fall-apple-cider-stew-over-mashed-potatoes/

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