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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies
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Espresso Chocolate Chip Cookies are a delightful treat that perfectly marries the rich, robust flavors of coffee with classic chocolate chip cookie goodness. Each bite delivers a satisfying chewiness complemented by the nutty aroma of brown butter and the boldness of ground espresso. Whether you’re treating yourself to a sweet indulgence or looking for the perfect dessert to impress guests, these cookies are sure to be a hit. Make them for cozy nights in, festive gatherings, or simply as an afternoon pick-me-up. With their easy preparation and versatile enjoyment options, these cookies are destined to become a favorite in your baking repertoire.

Ingredients

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  • 14 tablespoons unsalted butter
  • 1 tablespoon ground espresso
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

Instructions

  1. Brown the butter in a stainless steel pan over medium heat until it turns amber (about 10 minutes). Transfer to a mixing bowl.
  2. Mix in ground espresso and let cool to room temperature (20–30 minutes).
  3. Whisk together light brown sugar and granulated sugar until combined with the cooled butter.
  4. Add one egg, one egg yolk, and vanilla extract; whisk until smooth.
  5. Fold in flour, baking soda, salt, and chopped chocolate until just combined.
  6. Scoop dough onto parchment-lined baking tray and chill for 3–4 hours (overnight preferred).
  7. Preheat oven to 350°F (180°C) and bake chilled dough for 10–12 minutes until edges are golden.
  8. Cool on wire rack before serving.

Nutrition

Find it online: https://juliaflavors.com/espresso-chocolate-chip-cookies/

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