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Eggs in Purgatory Recipe

Eggs in Purgatory Recipe
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Indulge in the delightful flavor of this Eggs in Purgatory Recipe, a vibrant dish that brings warmth and satisfaction to any meal. This one-pan creation combines poached eggs nestled in a rich tomato and vegetable sauce seasoned with aromatic spices. Perfect for breakfast, lunch, or dinner, it’s a versatile choice that can be enjoyed with crusty bread or creamy avocado. With just 15 minutes of preparation and cooking time, this recipe is quick yet packed with nutrition, making it an excellent option for busy days. Impress your family or treat yourself to this hearty dish that is as delicious as it is simple to make.

Ingredients

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  • 2 tbsp Vegetable oil
  • 1 medium Onion (diced)
  • 1/2 Red bell pepper (diced)
  • 1 medium Potato (diced)
  • 4 cloves Garlic (minced)
  • 1 28-ounce can Crushed tomatoes
  • 5–6 Eggs (preferably at room temperature)
  • 1/2 tsp Salt (adjust to taste)
  • 1/2 tsp Pepper (adjust to taste)
  • 1/2 tsp Sugar (adjust to taste)
  • 1/2 tsp Paprika
  • 1/2 tsp Cumin
  • Fresh Cilantro or parsley (for garnish)
  • Sliced avocado (for serving)
  • Toasted bread (for serving)

Instructions

  1. Heat vegetable oil in a skillet over medium heat. Sauté onion, bell pepper, and potato for 4-5 minutes.
  2. Stir in minced garlic and cook until fragrant (about 1 minute). Add crushed tomatoes along with salt, pepper, sugar, paprika, and cumin; mix well.
  3. Reduce heat to low, cover the skillet, and let the sauce simmer for 3-4 minutes.
  4. Create small wells in the sauce using a wooden spoon and crack eggs into each well.
  5. Cover again and cook on low heat for 5-8 minutes until egg whites are set and yolks reach desired doneness.
  6. Garnish with fresh herbs before serving with toasted bread.

Nutrition

Find it online: https://juliaflavors.com/eggs-in-purgatory-recipe/

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