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Eggnog Cookies with Eggnog Frosting

Eggnog Cookies with Eggnog Frosting
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Indulge in the festive spirit with these delightful Eggnog Cookies topped with creamy eggnog frosting. Perfectly soft and tender, these cookies are infused with the warm flavors of nutmeg and cinnamon, making them an ideal treat for holiday gatherings or cozy evenings at home. The rich frosting adds an extra layer of sweetness, making these cookies a standout addition to any dessert table. Whether you’re sharing them at a party or enjoying them solo, these eggnog cookies are sure to impress with their unique flavor and inviting aroma.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (softened to room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract (alcohol-free)
  • 1/2 teaspoon vanilla extract (alcohol-free)
  • 1/3 cup eggnog
  • 2/3 cup unsalted butter (for frosting)
  • 3–4 cups powdered sugar
  • 1/4 teaspoon nutmeg (for frosting)
  • 1/2 teaspoon vanilla extract (alcohol-free, for frosting)
  • 1/4 teaspoon salt (for frosting)
  • 3–5 tablespoons eggnog (for frosting)
  • 1–2 tablespoons cornstarch (if needed)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt.
  3. Cream together softened butter, granulated sugar, and brown sugar until smooth.
  4. Add egg yolks, vanilla extract, and eggnog; mix until combined.
  5. Gradually incorporate dry ingredients into the wet mixture until just blended.
  6. Scoop rounded tablespoons of dough onto prepared sheets and bake for about 10 minutes.
  7. Cool on racks before frosting cookies with a mixture of butter, powdered sugar, nutmeg, vanilla extract, salt, and eggnog.

Nutrition

Find it online: https://juliaflavors.com/eggnog-cookies-with-eggnog-frosting/

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