Eggnog Cookies with Eggnog Frosting

These Eggnog Cookies with Eggnog Frosting are a delightful treat for any holiday gathering or cozy winter evening. With their soft and tender texture infused with the rich flavors of eggnog and a creamy frosting, these cookies stand out as a favorite among dessert lovers. The hint of nutmeg adds a warm spice that makes them perfect for festive occasions. Whether you’re baking for a holiday party or simply indulging yourself, these cookies will surely impress.

Why You’ll Love This Recipe

• Delicious Flavor: These cookies boast a distinct eggnog flavor that is sure to please everyone.
• Easy to Make: With simple steps, this recipe is perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s Christmas, New Year, or just a cozy night in, these cookies fit right in.
• Creamy Frosting: A thick layer of eggnog frosting takes these cookies to the next level.
• Versatile Treat: Enjoy them as-is or add your favorite toppings for extra flair.

Tools and Preparation

To make the best Eggnog Cookies with Eggnog Frosting, you’ll need some essential kitchen tools. Having the right equipment simplifies the process and ensures great results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie cutter (optional)
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures your butter and sugars are well combined, giving you a smooth dough.
• Baking sheets: Provides an even cooking surface that helps your cookies bake uniformly.
• Cooling rack: Allows cookies to cool quickly without becoming soggy.

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Ingredients

These ingredients come together to create delicious Eggnog Cookies with Eggnog Frosting. Gather them before you start baking!

For the Cookies

• 2 1/2 cups all-purpose flour (313 grams)
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (168 grams) (softened to room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams) (light or dark works)
• 2 large egg yolks (discard the whites)
• 1 teaspoon vanilla extract
• 1/2 teaspoon Vanilla Extract (Alcohol-Free) (up to 1 teaspoon can be used)
• 1/3 cup eggnog (80 ml)

For the Frosting

• 2/3 cup unsalted butter (151 grams) (salted works too; omit salt from recipe)
• 3-4 cups powdered sugar (330-440 grams)
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract (alcohol-free)
• 1/4 teaspoon salt
• 3-5 tablespoons eggnog (45-75 ml)
• 1-2 tablespoons cornstarch (AKA cornflour, if needed)

How to Make Eggnog Cookies with Eggnog Frosting

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the flour, nutmeg, cinnamon, baking soda, and salt. Whisk until well blended.

Step 3: Cream Butter and Sugars

In another bowl, use an electric mixer to beat together the softened unsalted butter, granulated sugar, and brown sugar until creamy.

Step 4: Add Wet Ingredients

Add the egg yolks, vanilla extract, and eggnog to the butter mixture. Beat until everything is well mixed.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture into the wet mixture. Mix until just combined; be careful not to overmix.

Step 6: Scoop and Bake Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets. Bake for about 10 minutes or until edges are lightly golden.

Step 7: Cool Cookies

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Step 8: Make Eggnog Frosting

In a clean bowl, beat together softened butter and powdered sugar until fluffy. Add nutmeg, vanilla extract, salt, eggnog, and cornstarch if needed. Mix well until smooth.

Step 9: Frost Cookies

Once cooled completely, spread a generous layer of frosting on each cookie. Enjoy your delicious Eggnog Cookies with Eggnog Frosting!

How to Serve Eggnog Cookies with Eggnog Frosting

Eggnog cookies with eggnog frosting are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

Casual Gatherings

• Serve on a Festive Platter: Arrange the cookies on a colorful platter, garnished with fresh mint or cranberries for a holiday touch.
• Pair with Coffee or Hot Chocolate: These cookies complement warm beverages beautifully, making them perfect for cozy gatherings.

Holiday Parties

• Include in Cookie Exchange: Share these cookies at holiday cookie exchanges for a fun way to showcase your baking skills.
• Create Gift Boxes: Package the cookies in decorative boxes to give as sweet gifts during the holiday season.

Family Desserts

• Enjoy After Dinner: Serve these cookies as a sweet finish to family dinners, paired with whipped cream for added indulgence.
• Make Cookie Sandwiches: Spread additional frosting between two cookies for an extra special treat that kids will love.

How to Perfect Eggnog Cookies with Eggnog Frosting

To achieve the perfect eggnog cookies with eggnog frosting, consider the following tips.

• Chill the Dough: Letting the cookie dough chill before baking helps prevent spreading and results in thicker cookies.
• Measure Ingredients Accurately: Use proper measuring techniques to ensure the right texture and flavor in your cookies.
• Use Fresh Spices: Freshly grated nutmeg and cinnamon provide more intense flavors compared to pre-ground options.
• Adjust Frosting Consistency: If your frosting is too thick, add more eggnog gradually until you reach your desired spreadability.
• Don’t Overbake: Keep an eye on the baking time; removing them from the oven while still soft ensures they remain tender.
• Experiment with Toppings: Consider adding sprinkles or crushed nuts on top of the frosting for added texture and visual appeal.

Best Side Dishes for Eggnog Cookies with Eggnog Frosting

Eggnog cookies pair wonderfully with several side dishes that enhance their festive flavor. Here are some great options:

1. Spiced Apple Cider: This warm drink complements the spices in the cookies, creating a cozy atmosphere.
2. Cranberry Sauce: The tartness of cranberry sauce balances out the sweetness of the cookies perfectly.
3. Cheese Platter: A selection of cheeses adds savory notes that contrast nicely with the sweet flavors of eggnog cookies.
4. Fruit Salad: A light fruit salad provides freshness and helps cut through the richness of the frosting.
5. Pumpkin Soup: The creamy texture and warm spices of pumpkin soup make it an inviting pairing during colder months.
6. Chocolate Fondue: For a fun dessert option, serve chocolate fondue alongside these cookies for dipping and delight.

Common Mistakes to Avoid

When baking Eggnog Cookies with Eggnog Frosting, it’s easy to make some common mistakes. Here are a few to keep in mind.

• Overmixing the dough: This can lead to tough cookies. Mix just until combined for a tender texture.
• Incorrect oven temperature: Always preheat your oven to the correct temperature. An uncalibrated oven can result in uneven baking.
• Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can make cookies dry.
• Skipping the chilling step: If the dough is too warm, cookies may spread too much. Chill for at least 30 minutes for perfect shape.
• Ignoring ingredient temperatures: Ensure butter and eggs are at room temperature for better emulsification and texture in your cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Eggnog Cookies with Eggnog Frosting

• Freeze cookies individually or in groups with parchment paper between them.
• Store in an airtight container or freezer bag for up to 3 months.

Reheating Eggnog Cookies with Eggnog Frosting

• Oven: Preheat to 350°F (175°C), place on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on low power.
• Stovetop: Place in a skillet over low heat with a lid, warming gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Eggnog Cookies with Eggnog Frosting.

Can I use store-bought eggnog?

Yes, you can use store-bought eggnog for convenience. Just ensure it’s not too thick.

How do I achieve a thicker frosting?

To make thicker eggnog frosting, gradually add more powdered sugar until you reach your desired consistency.

Can I customize the spices in my cookies?

Absolutely! Feel free to add your favorite spices like ginger or cloves to enhance the flavor of your Eggnog Cookies with Eggnog Frosting.

How should I store leftover frosting?

Store leftover frosting in an airtight container in the refrigerator, and it will last up to one week.

Can these cookies be made gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend suitable for baking.

Final Thoughts

Eggnog Cookies with Eggnog Frosting are a delightful treat that brings holiday cheer into any kitchen. Their soft texture and rich flavor make them perfect for sharing or enjoying yourself. Don’t hesitate to customize them by adding different spices or toppings; they are versatile enough to suit any occasion!