Easy Turkey Chili
Experience the warmth and comfort of Easy Turkey Chili, a delightful dish perfect for cozy nights or casual gatherings. This flavorful chili is made with lean ground turkey, hearty beans, and a medley of spices, all coming together in just 30 minutes. Ideal for busy weeknights or game day feasts, this nutritious recipe allows you to enjoy a satisfying meal without compromising on taste. Plus, it’s customizable with a variety of toppings like shredded cheese, fresh cilantro, and avocado—making it a hit for everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 pound ground turkey
- 2 heaping tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 (14 ounce) can red kidney beans (drained)
- 2 (10.5 ounce) cans Rotel Diced Tomatoes & Green Chilies (with juices)
- 1/2 cup water or chicken broth
- Salt & pepper (to taste)
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sauté chopped onion until softened, about 5 minutes.
- Add ground turkey and cook until browned, breaking it into smaller pieces.
- Stir in tomato paste and spices: chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper.
- Mix in drained kidney beans, diced tomatoes (with juices), and chicken broth. Bring to a gentle boil.
- Reduce heat and simmer uncovered for 15–20 minutes, stirring occasionally.
- Taste and season with salt and pepper as needed before serving hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/easy-turkey-chili/