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Easy Recipes: Hearty Minestrone Soup

Easy Recipes: Hearty Minestrone Soup
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Easy Recipes: Hearty Minestrone Soup is the perfect dish to warm you up on a chilly day. This Italian classic is a delightful medley of vibrant vegetables, hearty beans, and flavorful broth, making it not only comforting but also packed with essential nutrients. Ideal for family dinners or meal prep, this soup is quick to make and can easily be customized to suit your taste preferences. Whether enjoyed as a main course or paired with a fresh side salad, this nourishing soup brings joy and satisfaction with every spoonful.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, chopped
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, drained
  • 4 cups vegetable broth
  • 1 cup small pasta (like ditalini)
  • 2 cups baby spinach
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper, to taste

Instructions

  1. In a large pot over medium heat, heat olive oil. Sauté the diced onion and minced garlic until fragrant.
  2. Add chopped carrots and celery; cook for about five minutes.
  3. Stir in zucchini and green beans; continue cooking for another few minutes.
  4. Add diced tomatoes and cannellini beans along with oregano, basil, salt, and pepper.
  5. Pour in vegetable broth; bring to a boil before reducing heat to simmer for 15 minutes.
  6. Add the small pasta and cook until tender (approximately ten minutes).
  7. Stir in baby spinach until wilted before serving hot.

Nutrition

Find it online: https://juliaflavors.com/easy-recipes-hearty-minestrone-soup/

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