Easy Pumpkin Pie
Indulge in the warm, comforting flavors of this Easy Pumpkin Pie, a delightful dessert perfect for any gathering—from Thanksgiving feasts to cozy family dinners. With its rich, creamy filling and just the right balance of spices, this pie will transport you straight to autumn. Whether you opt for homemade pumpkin puree or the convenience of canned, this straightforward recipe ensures that anyone can craft a delicious pie that will impress friends and family alike. Serve it warm with a dollop of homemade whipped cream or enjoy it chilled—either way, it’s sure to become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C). Roll out your homemade pie crust and fit it into a 9-inch pie dish.
- In a mixing bowl, whisk together the eggs until well beaten. Add both sugars and pumpkin puree; mix until smooth.
- Pour in the heavy whipping cream and vanilla extract. Stir in the spices and salt until fully combined.
- Pour the filling into your prepared crust. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes until set.
- Allow to cool at room temperature before serving with homemade whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://juliaflavors.com/easy-pumpkin-pie/