Easy Pasta Fagioli
Easy Pasta Fagioli is a delightful and comforting Italian soup that warms your soul with every spoonful. This quick and hearty dish combines tender pasta, nutritious cannellini beans, and a medley of fresh vegetables, making it perfect for chilly evenings or any time you crave something satisfying. With its savory broth seasoned to perfection, this Easy Pasta Fagioli recipe is not only simple to prepare but also highly customizable to suit your preferences. Serve it alongside crusty bread or a fresh salad for a complete meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 2 carrots, diced
- 2 stalks celery, diced
- 2 thin slices onion, diced
- 1 teaspoon garlic, chopped
- 1 (8-ounce) can tomato sauce
- 2 (14-ounce) cans chicken broth
- Freshly ground black pepper to taste
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 3 cups ditalini pasta
Instructions
- In a large saucepan, heat olive oil over medium heat. Add diced carrots, celery, and onion; sauté until soft. Stir in chopped garlic and cook briefly until fragrant.
- Pour in the tomato sauce and chicken broth; season with black pepper, parsley, and basil. Bring to a simmer and let cook for 20 minutes.
- Meanwhile, boil salted water in another pot. Cook ditalini pasta according to package instructions (about 8 minutes) until al dente; drain.
- Stir cannellini beans into the sauce mixture and simmer for a few more minutes. Add the cooked pasta to the soup; stir well to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/easy-pasta-fagioli/