EASY Pasta Fagioli recipe (Pasta Fazool)

Pasta Fagioli is an easy pasta fagioli recipe (pasta fazool) that’s perfect for any occasion! This comforting soup combines tender pasta and hearty beans, all simmered in a savory broth with turkey strips and fresh vegetables. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress with its rich flavors and satisfying texture.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can have this delicious soup ready in no time!
• Flavorful Ingredients: Each ingredient adds depth and richness, creating a dish that’s bursting with savory goodness.
• Healthy and Nourishing: Packed with protein from turkey and fiber from beans, this soup is both nutritious and filling.
• Versatile: Customize with your favorite vegetables or pasta; it’s easy to make it your own!
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—this soup tastes even better the next day!

Tools and Preparation

To make your cooking experience seamless, gather the essential tools before you start. Having the right equipment will help you prepare your easy pasta fagioli recipe (pasta fazool) efficiently.

Essential Tools and Equipment

• Large Dutch oven or soup pot
• Wooden spoon or spatula
• Chopping board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Large Dutch oven or soup pot: Ideal for simmering soups evenly without burning.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your pot.
• Chopping board: Provides a safe surface for cutting vegetables efficiently.
• Sharp knife: Ensures quick and precise chopping of ingredients.

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Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 100 grams turkey strips, chopped (or about 4 slices thick cut Turkey Bacon)
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely diced
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Broth

• 5 cups low sodium chicken broth (vegetable for vegetarian)
• 1 can diced tomatoes (14 oz or 398 ml) or crushed

For the Beans and Pasta

• 2 cans white kidney beans (19 oz or 540 ml), drained and rinsed
• 1 bay leaf
• 1 parm rind
• 1 cup ditalini or other small pasta (uncooked, about 130 grams)

For Garnish

• 2 cups freshly chopped spinach or kale
• ¼ cup grated Parmesan cheese

How to Make EASY Pasta Fagioli recipe (Pasta Fazool)

Step 1: Sauté the Turkey

In a large Dutch oven or soup pot, heat oil over medium-high heat. Add chopped turkey strips. Cook until lightly browned.

Step 2: Add Vegetables

Add carrots, celery, and onion to the pot. Cook until vegetables are translucent.

Step 3: Incorporate Flavors

Stir in garlic, tomato paste, Italian seasoning, salt, and pepper. Cook for 1–2 minutes to release flavors.

Step 4: Simmer the Broth

Add chicken broth, diced tomatoes, white kidney beans, bay leaf, and parmesan rind. Bring to a simmer over medium-high heat. Reduce heat to medium; cover. Cook for about 10 minutes until vegetables are nearly tender.

Step 5: Cook the Pasta

Stir in uncooked ditalini pasta. Cover again and cook until pasta is al dente according to package instructions.

Step 6: Final Touches

Just before serving, stir in chopped spinach (or kale) and grated Parmesan cheese. Taste the soup and adjust seasonings as desired.

Now you’re ready to serve your delicious easy pasta fagioli recipe (pasta fazool)! Enjoy this hearty dish that warms both body and soul.

How to Serve EASY Pasta Fagioli recipe (Pasta Fazool)

Serving your EASY Pasta Fagioli recipe is a delightful experience that can be tailored to suit your taste. This hearty soup is versatile and can be complemented with various toppings and accompaniments for an even more satisfying meal.

Toppings

• Fresh Herbs: Sprinkle chopped parsley or basil on top for a burst of freshness.
• Grated Parmesan Cheese: Add a generous amount of grated Parmesan for rich flavor.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, sprinkle some red pepper flakes.

Bread Pairings

• Crusty Bread: Serve with slices of crusty bread for dipping, enhancing the soup’s texture.
• Garlic Bread: A side of garlic bread can add a savory note that pairs perfectly with the dish.

Salads

• Caesar Salad: A classic Caesar salad adds a crisp contrast to the warm soup.
• Mixed Greens Salad: A light mixed greens salad with vinaigrette provides a refreshing balance.

How to Perfect EASY Pasta Fagioli recipe (Pasta Fazool)

To make your EASY Pasta Fagioli recipe even more delicious, consider these helpful tips. These suggestions will elevate your dish and ensure it turns out perfectly every time.

• Bold Flavor Enhancements: Consider adding a splash of lemon juice or balsamic vinegar to brighten the flavors.
• Vegetable Varieties: Feel free to add other vegetables like zucchini or bell peppers for added nutrition and taste.
• Cooking Time Accuracy: Ensure you don’t overcook the pasta; it should be al dente, which prevents it from becoming mushy in the soup.
• Batch Cooking Benefits: Make extra and freeze portions for quick future meals without sacrificing quality.

Best Side Dishes for EASY Pasta Fagioli recipe (Pasta Fazool)

Pairing your EASY Pasta Fagioli recipe with the right side dishes can enhance your meal experience. Here are some excellent options that complement this hearty soup perfectly.

1. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil is a fresh accompaniment.
2. Caprese Salad: Layered fresh mozzarella, tomatoes, and basil drizzled with olive oil brings brightness to your meal.
3. Roasted Vegetables: Seasonal roasted vegetables provide additional flavor and nutrients alongside the soup.
4. Stuffed Peppers: Colorful bell peppers stuffed with rice or quinoa make a filling side option.
5. Cheesy Garlic Biscuits: Light and fluffy biscuits infused with garlic and cheese are perfect for dipping into the soup.
6. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory flavors of the pasta fagioli.

Common Mistakes to Avoid

When making your EASY Pasta Fagioli recipe (Pasta Fazool), it’s easy to overlook some details. Here are common mistakes and how to avoid them:

• Skipping the sauté step: Not cooking the vegetables before adding broth can lead to underdeveloped flavors. Always sauté until translucent for a deeper taste.
• Overcooking the pasta: Adding pasta too early or cooking it too long will result in mushy noodles. Follow the package instructions for al dente pasta.
• Ignoring seasoning adjustments: Every ingredient varies in flavor, so taste your soup before serving. Adjust salt and pepper as needed for a balanced dish.
• Using low-quality broth: A flavorful broth is key to your soup’s success. Choose low sodium options with good flavor or make your own for the best results.
• Not rinsing beans: Skipping the rinsing step can lead to a gritty texture and excess sodium. Always drain and rinse canned beans before adding them to your soup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing EASY Pasta Fagioli recipe (Pasta Fazool)

• Use freezer-safe containers or bags.
• Can be stored for up to 3 months; label containers with date.

Reheating EASY Pasta Fagioli recipe (Pasta Fazool)

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute increments until hot throughout.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about this delicious recipe:

What can I substitute for turkey strips in the EASY Pasta Fagioli recipe (Pasta Fazool)?

You can use shredded chicken or beef strips as alternatives. Both will add great flavor and protein.

Can I make this soup vegetarian?

Yes! Simply substitute turkey strips with more vegetables or use plant-based proteins like lentils, and replace chicken broth with vegetable broth.

How can I customize my EASY Pasta Fagioli recipe (Pasta Fazool)?

Feel free to add vegetables like zucchini, bell peppers, or green beans. You can also adjust spices according to your preference!

Is this soup freezer-friendly?

Absolutely! This pasta fagioli freezes well. Just be sure to store it in airtight containers to maintain flavor.

Final Thoughts

This EASY Pasta Fagioli recipe (Pasta Fazool) is not only comforting but also incredibly versatile. You can easily customize it with your favorite vegetables or proteins. It’s perfect for meal prep or serving a crowd—give it a try!