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Easy Minestrone Soup

Easy Minestrone Soup Recipe
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Indulge in the warmth and comfort of this Easy Minestrone Soup Recipe, a vibrant and hearty dish that brings the essence of Italian cooking right to your kitchen. This delicious soup is brimming with colorful vegetables, wholesome beans, and tender pasta, making it a nutritious choice for any meal. Perfect for cozy family dinners or quick lunches, this recipe is not only simple to prepare but also easily customizable to suit your taste preferences. Whether you enjoy it on a chilly evening or as a meal prep option, this minestrone soup is sure to please everyone at the table.

Ingredients

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  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 medium white onion, diced
  • 3 medium celery ribs, diced
  • 4 medium carrots, diced
  • 3 medium zucchini, diced
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can white cannellini beans
  • 1 (15 ounce) can kidney beans
  • 6 cups vegetable broth
  • 8 ounces elbow macaroni or shell pasta
  • 1 cup baby spinach

Instructions

  1. In a large soup pot, heat the salted butter and olive oil over medium heat.
  2. Sauté the diced onion until soft, then add celery, carrots, and zucchini; cook for about 8 to 10 minutes.
  3. Add minced garlic and cook for another minute.
  4. Stir in canned tomatoes (with juices), tomato sauce, both types of beans, vegetable broth, basil, and oregano; bring to a boil.
  5. Add pasta and simmer until tender (about 10 to 12 minutes).
  6. In the last two minutes of cooking, stir in chopped baby spinach until wilted.
  7. Season with salt and pepper before serving hot.

Nutrition

Find it online: https://juliaflavors.com/easy-minestrone-soup-recipe/

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