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Easy Dumpling Soup

easy dumpling soup
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Cozy up with this easy dumpling soup, a delightful dish that brings warmth and comfort in just 30 minutes. This flavorful bowl features frozen vegetable, chicken, or beef dumplings submerged in a rich miso-ginger broth, finished off with a touch of chili crisp for an extra kick. Perfect for busy weeknights or any time you crave something soothing, this soup is packed with nutrients from fresh vegetables and the savory depth of the broth. Enjoy customizing it to suit everyone’s taste with your favorite dumplings and toppings.

Ingredients

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  • 1 Tbsp sesame oil
  • 1 Tbsp chili crisp
  • 4 garlic cloves (minced)
  • 6 green onions (thinly sliced) (separate white and green bits)
  • 1 Tbsp fresh ginger (minced)
  • 2 Tbsp soy sauce (plus more for serving)
  • 2 Tbsp white miso paste
  • 6 cups vegetable broth (or chicken broth)
  • 1 Tbsp rice vinegar
  • 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)
  • 3 to 4 cups baby bok choy or bok choy
  • Fried onion
  • Chili crisp
  • Green onion
  • Sesame seeds

Instructions

  1. Heat sesame oil in a large pot over medium heat. Add chili crisp, white parts of green onion, ginger, and garlic; cook until fragrant.
  2. Stir in soy sauce, broth, and rice vinegar. Bring to a boil, then simmer for 4 minutes.
  3. In a bowl, whisk miso paste with some hot broth until dissolved, then return it to the pot.
  4. Add frozen dumplings; simmer according to package instructions until nearly cooked through.
  5. Stir in bok choy and remaining green onions; cook until wilted.
  6. Serve hot with your choice of toppings like fried onions or sesame seeds.

Nutrition

Find it online: https://juliaflavors.com/easy-dumpling-soup/

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