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Easy Chicken Tzatziki Rice Bake

Easy Chicken Tzatziki Rice Bake
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Easy Chicken Tzatziki Rice Bake is a delightful one-pan meal that brings the vibrant flavors of the Mediterranean to your dinner table without all the fuss. This recipe combines tender chicken, fluffy rice, and a zesty tzatziki sauce, making it perfect for busy weeknights or when hosting guests. With minimal prep and easy cleanup, you can enjoy a comforting, flavorful dish that everyone will love. Customize it with your favorite vegetables or adjust the spices to make it your own. Dive into this delicious baked chicken dish and savor every bite!

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs, diced
  • 1 cup uncooked long grain white rice
  • 1 medium zucchini, grated
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon smoked paprika
  • ¾ teaspoon seasoned salt
  • ½ teaspoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon turmeric
  • ⅛ teaspoon cayenne pepper
  • Tzatziki sauce
  • Pita bread
  • Fresh herbs (dill, basil, parsley, or chives)
  • Fresh lemon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish.
  3. In the prepared dish, combine diced chicken with lemon juice, olive oil, and all herbs/spices. Allow marinating for about 30 minutes.
  4. Add uncooked rice, grated zucchini, and chicken broth to the marinated chicken. Mix well.
  5. Cover with aluminum foil and bake for approximately 40 minutes until rice is tender.
  6. Fluff the rice gently before serving topped with tzatziki sauce and fresh herbs.

Nutrition

Find it online: https://juliaflavors.com/easy-chicken-tzatziki-rice-bake/

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