Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Indulge in a bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch), a creamy and comforting dish that combines shredded chicken, earthy poblano peppers, and hearty black beans. This delightful soup is perfect for any occasion, from cozy dinners to busy weeknights. In just under an hour, you can enjoy a flavorful blend of spices and ingredients that come together effortlessly. Each spoonful offers a satisfying texture enhanced by the richness of heavy cream and cheese. Plus, with its small batch size, it’s ideal for smaller families or meal prep. Dive into this comforting soup that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp Unsalted Butter (or Olive Oil)
- 1/2 cup Chopped Yellow Onion
- 1 Poblano Pepper (chopped)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz; drained)
- 1/2 cup Frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese (Cheddar or Mexican Blend)
- Fresh Lime Juice
Instructions
- In a large saucepan or Dutch oven, melt the butter over medium heat. Add chopped onions and poblano pepper along with half of the seasoning blend and cook until tender.
- Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasoning blend. Increase heat to medium-high until simmering; then let simmer uncovered for 15 minutes.
- Lower the heat slightly and add heavy cream and cheese. Stir until melted and return to a gentle simmer.
- Simmer for an additional 15 minutes to enhance flavors. Adjust seasoning with lime juice, salt, and pepper to taste.
- Serve hot, garnished with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 75mg