Easy Candied Orange Peel
Easy Candied Orange Peel is a delightful homemade treat that brings the vibrant flavor of citrus right to your kitchen. This simple recipe transforms fresh orange peels into glossy, sweet candy strips in no time. With just a few natural ingredients, you can create a versatile snack that’s perfect for indulging, decorating desserts, or gifting to friends and family. Enjoy them straight from the jar for a refreshing treat or use them to add a zesty twist to your favorite dishes. Making candied orange peel is not only quick and easy but also allows you to savor the essence of fresh oranges without artificial additives.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract (optional)
- Spices (cinnamon stick, star anise, cloves – optional)
Instructions
- Wash the oranges thoroughly and slice off the peels, avoiding the white pith. Cut the peels into 1/4 inch wide strips.
- Place the orange peels in a pot with cold water and bring to a boil. Simmer for 10 minutes, then drain and repeat this boiling process 2-3 times.
- In the same pot, combine 1 cup of water and 1 cup of sugar over gentle heat until dissolved.
- Add the boiled orange peels to the syrup and cook on low heat for about 45 minutes until translucent.
- Transfer the peels onto a cooling rack lined with parchment paper to dry.
Nutrition
- Serving Size: Approximately 30g (about 5 pieces)
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/easy-candied-orange-peel/