Easy Candied Orange Peel

Easy Candied Orange Peel is a simple and delightful treat bursting with vibrant citrus flavor and balanced sweetness. Perfect for snacking, decorating desserts, or gifting, this recipe stands out for its minimal ingredients and quick preparation time. Not only are these glossy strips of candied orange peel free from preservatives and artificial flavors, but they also deliver a natural sweetness that appeals to all ages.

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps and basic ingredients, anyone can master this recipe in under an hour.
• Versatile Uses: Use your candied orange peel as a sweet snack, a dessert topping, or even in cocktails for a zesty twist.
• Natural Ingredients: Enjoy the satisfaction of making your candy using fresh oranges without any additives.
• Great for Gifting: Packaged nicely, these treats make thoughtful gifts for friends and family during holidays or special occasions.
• Customizable Flavors: Add spices like cinnamon or star anise to create your unique flavor profile.

Tools and Preparation

Before diving into the fun part of making Easy Candied Orange Peel, gather your essential tools. Having the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Pot
• Sharp knife
• Cooling rack
• Parchment paper
• Tongs or slotted spoon

Importance of Each Tool

• Pot: A sturdy pot is essential for boiling the peels and making the sugar syrup effectively.
• Sharp Knife: A sharp knife ensures precise peeling of the oranges, allowing you to remove only the outer skin without much pith.
• Cooling Rack: This helps in drying the candied peels evenly while preventing them from sticking together.
• Tongs or Slotted Spoon: These tools are perfect for transferring the candied peels to avoid burns and ensure easy handling.

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Ingredients

To make Easy Candied Orange Peel, you will need the following ingredients:

For the Orange Peels

• 4 fresh unwaxed oranges (preferably organic, navel or Valencia)
• 1 cup granulated sugar
• 1 cup water
• Pinch of salt
• 1/2 teaspoon vanilla extract
• Spices such as 1 cinnamon stick, 2 star anise, or 3 cloves (optional for spiced touch)

Optional Glaze

• Powdered sugar or coconut sugar for vegan glaze alternative
• Dark or white chocolate (for dipping, optional)

How to Make Easy Candied Orange Peel

Step 1: Prepare the Oranges

1. Wash the oranges thoroughly to remove any dirt or residues.
2. Carefully peel using a sharp knife, removing only the bright orange skin while avoiding the white pith as much as possible.
3. Slice the peel into thin strips about 1/4 inch wide.

Step 2: Boil the Peels

1. Place the sliced peels into a pot of cold water.
2. Bring to a boil and simmer for 10 minutes.
3. Drain and repeat this boiling and draining process 2-3 times to reduce bitterness from the pith.

Step 3: Make Sugar Syrup

1. In the same pot, combine 1 cup water and 1 cup granulated sugar.
2. Bring to a gentle boil while stirring until the sugar dissolves completely.
3. Optionally add a pinch of salt, vanilla extract, or spices for enhanced flavor.

Step 4: Cook in Syrup

1. Add the boiled peels to the sugar syrup.
2. Cook over low heat for about 45 minutes, stirring occasionally until the peels become translucent and syrup thickens to a glossy consistency.

Step 5: Drying

1. Using tongs or a slotted spoon, transfer the peels onto a cooling rack lined with parchment paper.
2. Space them so they don’t stick together.
3. Allow to dry for a few hours or overnight until slightly tacky but not wet.
4. Optionally roll in sugar or dip in melted chocolate once dry.

Enjoy your homemade Easy Candied Orange Peel!

How to Serve Easy Candied Orange Peel

Easy Candied Orange Peel is a versatile treat that can enhance various dishes and occasions. Whether you’re looking to add a touch of elegance to your dessert table or simply enjoy a sweet snack, here are some delightful serving suggestions.

As a Snack

• Enjoy the candied orange peels straight from the jar for a quick and refreshing treat. Their chewy texture and sweet flavor make them perfect for mid-afternoon cravings.

In Desserts

• Use candied orange peel as a topping for cakes, cupcakes, or ice cream. Their vibrant color and citrusy taste will brighten up any dessert, adding both flavor and decoration.

In Breakfast Dishes

• Chop the candied orange peel and mix it into breakfast oatmeal or yogurt for a burst of flavor. It pairs wonderfully with granola or muesli too.

In Trail Mix

• Combine candied orange peel with nuts, seeds, and dark chocolate chips to create a delicious trail mix. It’s an ideal on-the-go snack filled with energy.

As Garnish

• Use the strips as a stunning garnish on cocktails, mocktails, or even hot beverages like tea. They add an elegant touch and enhance the drink’s aroma.

Gifting Ideas

• Package the candied orange peels in decorative jars tied with ribbons for thoughtful homemade gifts. They make for delightful presents during holidays or special occasions.

How to Perfect Easy Candied Orange Peel

To ensure your Easy Candied Orange Peel turns out perfectly every time, consider these helpful tips.

• Choose fresh oranges: Opt for unwaxed organic oranges for the best flavor and texture. Fresh produce will yield brighter and tastier candied peels.

• Remove excess pith: Take care when peeling to minimize the white pith attached to the skin. Less pith means less bitterness in your finished product.

• Control boiling time: Boil the peels multiple times to reduce bitterness effectively. Adjust the number of boiling cycles based on your taste preference.

• Monitor syrup consistency: Keep an eye on the sugar syrup as it thickens. You want it glossy but not overly thick; this ensures even coating on the peels.

• Allow proper drying: Ensure the candied peels dry completely before storing them. This prevents stickiness and helps maintain their texture over time.

• Experiment with flavors: Don’t hesitate to try different spices or extracts in the syrup for unique flavor combinations. Cardamom or ginger can give an exciting twist.

Best Side Dishes for Easy Candied Orange Peel

Pairing side dishes with Easy Candied Orange Peel can elevate your meal experience significantly. Here are some delightful options that complement its citrusy sweetness:

1. Cheese Platter: A selection of creamy cheeses like brie or goat cheese balances perfectly with the sweetness of candied orange peel.

2. Nut Salad: A fresh salad featuring mixed greens, nuts, and a citrus vinaigrette highlights the flavors of both salad ingredients and candied peels nicely.

3. Rice Pilaf: Fluffy rice pilaf infused with herbs provides a savory contrast to sweet treats while adding texture.

4. Pancakes: Light pancakes topped with whipped cream and candied orange peel create a fun brunch dish that’s both sweet and satisfying.

5. Savory Scones: Pair scones made with herbs like rosemary or thyme alongside your candied orange peel for an interesting flavor combination at tea time.

6. Roasted Vegetables: Serve roasted carrots or sweet potatoes; their natural sweetness complements the bright flavors of candied orange beautifully.

7. Fruit Compote: A warm fruit compote can serve as a delicious side that pairs well with both savory dishes and desserts featuring candied orange peel.

8. Granola Bars: Homemade granola bars made with oats and nuts can be enhanced by adding chopped pieces of candy-orange peel for added zest!

Common Mistakes to Avoid

Making Easy Candied Orange Peel can be a delightful experience, but there are common pitfalls to watch out for.

• Boldly skipping the boiling process: Not boiling the orange peels enough can lead to overly bitter candy. Make sure to boil and drain them multiple times to reduce bitterness.
• Ignoring the size of peel strips: Cutting the peels too thick will result in uneven cooking. Aim for consistent 1/4 inch wide strips for uniform texture.
• Rushing the syrup stage: Cooking the sugar syrup too quickly can cause it to crystallize. Stir gently and allow it to simmer slowly for a glossy finish.
• Not allowing enough drying time: Skipping the drying step can result in sticky peels that won’t hold their shape. Let them dry completely on parchment paper.
• Forgetting flavor enhancements: Leaving out spices or vanilla extract can make your candied peels bland. Don’t hesitate to add these for extra depth in flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Keep in a cool, dry place away from direct sunlight.

Freezing Easy Candied Orange Peel

• Freeze for up to 6 months in a freezer-safe bag or container.
• Label containers with the date for easy tracking.

Reheating Easy Candied Orange Peel

• Oven: Preheat to 300°F (150°C) and warm peels on a baking sheet for about 10 minutes.
• Microwave: Heat on low power in short bursts (10-15 seconds) until slightly warm.
• Stovetop: Gently reheat in a pan over low heat, stirring frequently, until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Candied Orange Peel.

How do I make Easy Candied Orange Peel without bitterness?

Boil the orange peels multiple times before adding them to the sugar syrup. This helps remove excess bitterness from the pith.

Can I use other types of citrus for candied peel?

Yes! You can experiment with lemon, lime, or grapefruit peels using the same method as for oranges.

What can I do with leftover sugar syrup?

The leftover syrup can be used as a sweetener in beverages or drizzled over desserts like pancakes and waffles.

How should I customize my Easy Candied Orange Peel?

Feel free to add different spices such as cardamom or ginger during the cooking process for unique flavors!

Final Thoughts

Easy Candied Orange Peel is a simple yet versatile treat that adds a burst of citrus flavor to various dishes. Whether you enjoy them as a snack, use them as dessert decorations, or gift them to friends, this recipe is adaptable. You can even try different fruits or spices to create your own version!