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Easy Blueberry Cheesecake Swirl Cookies

Easy Blueberry Cheesecake Swirl Cookie
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Indulge in the delightful fusion of creamy cheesecake and sweet blueberries with these Easy Blueberry Cheesecake Swirl Cookies. Bursting with flavor, these soft, buttery cookies feature a luscious cream cheese filling and a vibrant blueberry swirl that not only pleases the palate but also adds a stunning visual appeal. Perfect for any occasion—from festive gatherings to cozy afternoons—these cookies are simple to make and sure to impress both family and friends. Enjoy them fresh from the oven or as a sweet treat throughout the week!

Ingredients

Scale
  • ½ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1¼ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 4 oz cream cheese (softened)
  • ¼ cup granulated sugar (for filling)
  • ½ cup blueberries (fresh or frozen)
  • 2 tbsp granulated sugar (for swirl)
  • 1 tsp cornstarch
  • 1 tbsp water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small saucepan, combine blueberries, sugar, cornstarch, and water over medium heat until thickened. Remove from heat and cool.
  3. In a mixing bowl, beat butter and sugars until creamy. Add egg and vanilla, mixing well.
  4. Gradually incorporate flour, baking soda, and salt until just combined.
  5. In another bowl, mix cream cheese with sugar and vanilla until smooth.
  6. On a parchment-lined baking sheet, scoop cookie dough, flatten slightly, add cheesecake filling in the center, and top with blueberry swirl.
  7. Bake for about 15 minutes until golden around the edges.

Nutrition

Find it online: https://juliaflavors.com/easy-blueberry-cheesecake-swirl-cookie/

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