Easy Artichoke Tapenade
Easy Artichoke Tapenade is a delectable Mediterranean-inspired spread that will elevate any appetizer platter or snack table. With its harmonious blend of artichokes, kalamata olives, and zesty garlic, this tapenade is not only quick to whip up but also bursting with flavor. Perfect for gatherings, picnics, or simply enjoying at home, it pairs wonderfully with crusty bread, crackers, or fresh veggies. This versatile spread can be customized with your favorite herbs and spices, making it a delightful addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 14-ounce can artichoke hearts, drained
- 7 pitted kalamata olives
- 1 clove garlic, chopped
- 1 tablespoon non-pareil capers
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
Instructions
- In a food processor, combine the artichoke hearts, kalamata olives, garlic, capers, and lemon juice. Pulse until finely chopped.
- Remove the lid and add olive oil. Blend a few more times until well combined.
- Transfer to a bowl and refrigerate for at least one hour or overnight for the best flavor.
- Serve chilled with crackers or slices of crusty bread.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/easy-artichoke-tapenade/