Easy 20-min. Hot and Sour Soup
Indulge in a bowl of Easy 20-min. Hot and Sour Soup, a quick yet flavorful dish that brings the perfect balance of spice and tanginess to your table. This delightful soup features tender mushrooms, vibrant vegetables, and smooth tofu, making it an excellent choice for busy weeknights or cozy gatherings. With its customizable heat level, you can adjust the spiciness to suit your taste. Packed with nutritious ingredients, this soup serves as a satisfying main course or a delightful side dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups chicken stock (low sodium)
- 1/2 tbsp regular soy sauce
- 5 shiitake mushrooms (sliced)
- 1/4 cup carrot (julienned)
- 1–2 tbsp red chili (sliced, optional)
- 1/2 cup soft tofu (cut into strips)
- 2 large eggs (beaten)
- 2 tbsp cornstarch
- 2 tbsp white vinegar
Instructions
- In a small bowl, mix cornstarch with cold water to create a slurry.
- In a medium pot, combine chicken stock, soy sauces, sugar, bouillon powder, and sesame oil—bring to a boil.
- Reduce heat and add shiitake mushrooms, carrots, seafood mushrooms, and chili; simmer for 1-2 minutes.
- Gently add tofu strips and stir.
- Stir in the cornstarch slurry to thicken the soup; simmer briefly.
- Slowly pour in beaten eggs while stirring for ribbons.
- Add green onions; season with vinegar, salt, and white pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://juliaflavors.com/easy-20-min-hot-and-sour-soup/