Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a delightful dish that encapsulates comfort food at its finest. This creamy, savory casserole features tender shredded chicken enveloped in a rich sauce, topped with a crispy stuffing layer. Perfect for busy weeknights or festive family gatherings, this easy-to-make recipe allows for advance preparation, making it a favorite among home cooks. Each bite offers a satisfying blend of flavors and textures that will please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the chicken mixture evenly into the prepared baking dish.
- Prepare stuffing mix according to package instructions using slightly less water to prevent sogginess.
- Spoon the stuffing over the chicken mixture and drizzle melted butter on top.
- Bake uncovered for 35–40 minutes or until golden brown and bubbling at the edges.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 275g)
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://juliaflavors.com/dollys-chicken-and-stuffing-casserole/