Ditalini Pasta Salad
Ditalini Pasta Salad is a vibrant and refreshing dish that brings together the best of summer’s bounty. This easy-to-make salad is filled with colorful vegetables like cherry tomatoes, cucumbers, and bell peppers, all tossed in a creamy Dijon dressing that adds a delightful tang. Perfect for picnics, barbecues, or family gatherings, this pasta salad is not only quick to prepare but also a crowd-pleaser. With each bite, you’ll enjoy a satisfying crunch from fresh ingredients and a burst of flavors that make it an ideal side dish or light main course. Plus, it can be made ahead of time to let the flavors meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz ditalini pasta
- 1 cup cherry tomatoes
- 1 small cucumber
- 1/2 red bell pepper
- 1/4 cup red onion
- 1/4 cup black olives
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp white apple vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the ditalini pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooled pasta with halved cherry tomatoes, diced cucumber, diced bell pepper, finely diced red onion, and sliced black olives.
- In a separate bowl, whisk together mayonnaise, sour cream, vinegar, Dijon mustard, sugar, garlic powder, salt, and black pepper until smooth.
- Pour the dressing over the pasta salad and toss gently to coat.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://juliaflavors.com/ditalini-pasta-salad/