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Delicious Garlic Butter Roasted Brussels Sprouts

Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

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Delicious Garlic Butter Roasted Brussels Sprouts are a must-try side dish that elevates any meal with their rich, savory flavor. This recipe features tender Brussels sprouts roasted to perfection with a delightful combination of garlic and butter, creating crispy edges and a tender center that everyone will love. Tossed in zesty lemon juice and finished with grated Parmesan, these sprouts offer a burst of flavor that complements both casual dinners and festive gatherings. With minimal preparation time and simple ingredients, you can whip up this nutritious side dish that’s not only delicious but also visually appealing. Perfect for pairing with grilled chicken, quinoa salad, or creamy mashed potatoes, these roasted Brussels sprouts are sure to be a hit at your table!

Ingredients

Scale
  • pounds Brussels sprouts
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon red-pepper flakes (optional)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons toasted sliced almonds (optional)

Instructions

  1. Preheat the oven to 425°F (220°C). Rinse the Brussels sprouts, trim stems, and halve them.
  2. In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and optional red-pepper flakes.
  3. Add halved Brussels sprouts to the mixture and toss until evenly coated.
  4. Arrange the coated sprouts cut-side down on a baking sheet in a single layer.
  5. Roast in the preheated oven for 20–25 minutes until golden brown; turn halfway through cooking.
  6. Drizzle with lemon juice upon removal from the oven and sprinkle with Parmesan cheese before serving.

Nutrition

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