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Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss

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Experience the taste of paradise with this Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss. This vibrant and refreshing dessert combines the sweet flavors of guava and strawberry, making it an ideal treat for summer gatherings, birthday parties, or whenever you crave a slice of tropical goodness. The cake features a light and fluffy texture complemented by a luscious cream cheese layer and a sprinkle of coconut flakes for added flair. With easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Get ready to impress your friends and family with this delightful fruity creation!

Ingredients

Scale
  • 1 box Strawberry Cake Mix
  • 1 cup Guava Nectar or Juice
  • 3 large Eggs
  • 1/2 cup Liquid Coconut Oil
  • 8 oz Cream Cheese
  • 1 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 8 oz Cool Whip
  • 1 tbsp Cornstarch
  • 1/2 cup Water
  • 1/2 cup Granulated Sugar (for topping)
  • 1/2 cup Coconut Flakes (for topping)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberry cake mix, guava nectar, eggs, and coconut oil; blend until smooth.
  3. Pour batter into a greased 9×13 inch baking pan and bake for 26 minutes or until a toothpick comes out clean.
  4. For the cream cheese layer, beat together cream cheese and sugar; add vanilla extract and fold in Cool Whip.
  5. Create a cornstarch slurry by mixing cornstarch with water; heat gently until thickened.
  6. Once cake is cooled, spread cream cheese mixture over the top and drizzle with the cornstarch slurry.
  7. Top with granulated sugar and coconut flakes; chill before serving.

Nutrition

Find it online: https://juliaflavors.com/delicious-easy-hawaiian-guava-cake-recipe-for-tropical-bliss/

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