Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy!
Indulge in the delightful crunch of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy! These scrumptious treats feature a perfectly crispy exterior that encases a creamy, strawberry-infused filling, making them an ideal dessert for any occasion—from casual family gatherings to festive parties. Quick and simple to prepare, these wonton bites are sure to impress with their rich flavor and attractive presentation. Serve them warm with whipped cream or alongside extra strawberry jam for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- 20–24 wonton wrappers
- Vegetable oil (for frying)
- Whipped cream (for serving)
- Fresh strawberries (for garnish)
Instructions
- In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.
- Place a wonton wrapper on a flat surface. Add about 1 teaspoon of filling to the center, moisten edges with water, fold and seal tightly.
- Heat vegetable oil in a deep skillet to 350°F. Fry wontons in batches for 1-2 minutes per side until golden brown.
- Drain on paper towels and serve warm with whipped cream and fresh strawberries.
Nutrition
- Serving Size: 2 wonton bites (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg