Decadent Orange Curd Recipe
Indulge in the vibrant flavors of this Decadent Orange Curd Recipe, a luscious treat that elevates any meal. This creamy, zesty curd is a delightful blend of fresh oranges and tangy lemon juice, perfect for spreading on toast, enhancing desserts, or adding a burst of citrus to pastries. With just a handful of ingredients and simple steps, you can create a gourmet addition to your breakfast table or dessert platter. Whether enjoyed straight from the jar or as part of an elegant dessert spread, this orange curd is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 1 cup (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- 4 large navel oranges (zested and juiced)
- 5 large egg yolks
- ¼ cup lemon juice
- 6 Tbsp unsalted butter
Instructions
- In a saucepan, combine sugar and salt with grated orange zest until it resembles wet sand.
- Whisk in egg yolks, orange juice, and lemon juice until fully blended.
- Cook over low-medium heat, whisking continuously for about 10-15 minutes until thickened.
- Stir in a sprig of rosemary for flavor and continue stirring for another 5 minutes.
- Strain the mixture into a bowl containing butter; whisk until melted and smooth.
- Allow to cool slightly before covering with cling wrap directly on the surface and refrigerating for at least one hour.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 11g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/decadent-orange-curd-recipe/