Decadent Almond Croissant Blondies You Can’t Resist
Indulge in the delightful experience of Decadent Almond Croissant Blondies You Can’t Resist. These treats combine the rich, buttery flavors of almond croissants with the chewy texture of blondies, making them a perfect dessert for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these blondies are sure to impress. Infused with almond and vanilla extracts, they offer a unique flavor that satisfies your sweet tooth. With their easy preparation and customizable options, everyone can enjoy this indulgent dessert!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Unsalted Butter (or dairy-free butter)
- 1 cup Light Brown Sugar
- 2 large Eggs (or flax eggs)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 1 cup All-Purpose Flour (or gluten-free flour)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Almond Flour
- 1/2 cup Granulated Sugar
- 1/2 cup Sliced Almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, cream together unsalted butter and light brown sugar until well blended. Add eggs, vanilla extract, and almond extract; mix until smooth.
- In another bowl, whisk together all-purpose flour, baking powder, salt, and almond flour. Gradually add this dry mixture to the wet ingredients and stir until just combined.
- Fold in granulated sugar and sliced almonds until evenly distributed.
- Pour the batter into the prepared baking dish and bake for about 35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie square (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg