Curried Coconut Chicken & Rice
Indulge in the vibrant flavors of Curried Coconut Chicken & Rice, a dish that encapsulates the essence of Thai cuisine. Perfect for a weeknight dinner or casual gathering, this recipe combines tender chicken and creamy coconut milk with fragrant spices for an unforgettable culinary experience. In just 30 minutes, you can create a comforting meal that not only pleases the palate but also nourishes the body. Elevate your dining experience by serving it in stylish bowls, topped with crispy onions and a drizzle of chili oil for that extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 8 skinless chicken thighs
- 400ml coconut milk
- 2 tablespoons Thai yellow curry paste
- 500g cooked rice
- Fresh coriander
- Lime juice
- Olive oil
- 1 garlic clove
- 2 tablespoons oyster sauce
- 300ml water
- 0.5 tablespoons sugar
- Salt
- Black pepper
- Crispy fried onions
- Chili oil
Instructions
- Marinate chicken in minced garlic and half the oyster sauce; season with salt and pepper.
- In a saucepan, heat a splash of coconut milk, then stir in curry paste and coriander stalks.
- Add remaining coconut milk and water; bring to boil and simmer for 10-15 minutes.
- In a frying pan, cook marinated chicken until charred and fully cooked.
- Serve rice in bowls, ladle broth on top, add chicken slices, garnish with crispy onions, chili oil, and fresh coriander.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/curried-coconut-chicken-rice/