Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili – Easy, Creamy & Hearty is a comforting dish that promises to warm you from the inside out. With its creamy texture and zesty flavors, this chili is perfect for family dinners, casual gatherings, or meal prep for the week. Simply toss in your ingredients, let the crockpot work its magic, and enjoy a hearty bowl of deliciousness without the fuss. This dish appeals to both kids and adults alike, making it an ideal addition to your dinner rotation. Customize with your favorite toppings for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 8 ounces cream cheese (block)
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- Shredded cheese
- Sour cream
- Diced avocado
- Fresh chopped tomatoes
- Fritos or tortilla chips
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Place chicken breasts in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir well.
- Place cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Shred chicken in the crockpot using two forks.
- Stir until cream cheese is fully melted and combined.
- Serve hot with toppings like cheese, sour cream, avocado, and fresh tomatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg