Crockpot Vegetable Beef Soup
Warm up with this delightful Crockpot Vegetable Beef Soup, a comforting dish that’s easy to prepare and bursting with flavor. Perfect for busy weeknights or leisurely weekends, this slow cooker recipe combines tender ground beef, hearty vegetables, and a savory broth, creating a satisfying meal that everyone in the family will love. Enjoy it on its own or pair it with your favorite bread for a complete dining experience. With minimal prep work and maximum taste, this soup is sure to become a regular in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1-inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Begin by browning the ground beef in a skillet over medium heat until fully cooked and drain any excess grease.
- In your crockpot, layer the browned ground beef at the bottom.
- Add the diced onion, potatoes, frozen mixed vegetables, and canned diced tomatoes on top of the beef.
- Pour in the beef broth evenly over all ingredients.
- Sprinkle Italian seasoning, salt, and pepper over the mixture.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Stir well before serving hot in bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/crockpot-vegetable-beef-soup/