Crockpot Texas Cowboy Stew
Crockpot Texas Cowboy Stew is a hearty and flavorful dish perfect for family gatherings or cozy weeknight dinners. This easy-to-make recipe combines savory ground beef, vibrant vegetables, and a medley of spices that slowly meld together in your slow cooker, creating a delicious meal that everyone will enjoy. Ideal for meal prep, this stew can be made in large batches and frozen for later use. It’s a comforting option that’s sure to warm you up on chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Texan
Ingredients
Scale
- 1.5 lbs ground beef
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 3 large gold potatoes (peeled and diced)
- 10 oz frozen mixed vegetables
- 30 oz pinto beans (rinsed and drained)
- 15 oz can diced tomatoes
- 2 cups beef broth
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 teaspoons freshly chopped parsley (for garnish)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Add the diced onion and minced garlic; sauté for an additional 2 minutes until fragrant.
- Transfer the beef mixture to a slow cooker. Add diced potatoes, frozen mixed vegetables, rinsed pinto beans, diced tomatoes with juice, and beef broth. Stir in brown sugar and spices.
- Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours until vegetables are tender.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/crockpot-texas-cowboy-stew/