Crockpot Spinach Artichoke Dip
Crockpot Spinach Artichoke Dip is a crowd-pleasing appetizer that combines rich flavors and a creamy texture, making it perfect for any gathering—from family movie nights to lively parties. This easy-to-make dip highlights the delightful combination of spinach and artichokes, blended with cheeses that melt into a deliciously smooth mixture. Simply toss your ingredients into the slow cooker, and let it work its magic while you focus on enjoying the moment. Serve it warm with tortilla chips, crackers, or fresh veggies for a snack that everyone will rave about.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz chopped artichoke hearts, drained
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayo
- 2 cups freshly grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- In a slow cooker, combine diced onion, minced garlic, chopped artichokes, and frozen spinach.
- Cut cream cheese into cubes and place on top of the mixture. Add sour cream and mayo.
- Sprinkle freshly grated parmesan and mozzarella cheese over the top along with salt.
- Cook on high for 1.5 hours; stir well and cook for an additional 30 minutes.
- Serve immediately with your choice of tortilla chips, crackers, or fresh veggie sticks.
Nutrition
- Serving Size: 65g
- Calories: 200
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://juliaflavors.com/crockpot-spinach-artichoke-dip/