Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is the perfect dish for cozy winter evenings. This hearty chili combines rich flavors with a spicy kick, making it ideal for game days, family gatherings, or a comforting weeknight meal. The slow cooker makes it easy to prepare, allowing you to enjoy a delicious bowl without spending hours in the kitchen. Plus, the creamy queso texture elevates this dish to another level of tasty goodness.

Why You’ll Love This Recipe

  • Easy Preparation – Simply toss all ingredients into the crockpot and let it work its magic while you relax.
  • Flavorful – A blend of spices and cheeses creates a rich and satisfying flavor profile that everyone will love.
  • Versatile Toppings – Customize your chili with avocado, Greek yogurt, cilantro, and green onions for added freshness and crunch.
  • Perfect for Any Occasion – Whether it’s a chilly night at home or a festive gathering, this chili suits every setting.
  • Leftover Friendly – Makes great leftovers that taste even better the next day!

Tools and Preparation

To make the Crockpot Spicy Queso Beef Chili, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Mixing spoon

Importance of Each Tool

  • Slow cooker – Allows for hands-off cooking, ensuring flavors meld beautifully over time.
  • Chef’s knife – A sharp knife makes chopping onions and peppers quick and easy.
  • Measuring spoons – Accurate measurements of spices are key to achieving that perfect flavor balance.
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Ingredients

Add a side of beef broth bread and toppings for the perfect bowl of winter chili on these coldest days of the year!

For the Chili Base

  • 2 pounds ground beef (or use ground chicken or ground turkey)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (28 ounce) crushed fire roasted tomatoes
  • 1 can (8 ounce) tomato paste
  • 1 can (4 ounce) diced green chilies
  • 1/3 cup hot sauce
  • 3 tablespoons salted butter
  • 2 bay leaves
  • Salt to taste

For the Broth

  • 2-3 cups chicken or beef broth

For the Creamy Finish

  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese

For Serving

  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt, for serving

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Prepare Your Ingredients

Start by chopping your onions and poblano peppers. Measure out your spices so everything is ready for cooking.

Step 2: Brown the Meat (Optional)

In a skillet over medium heat, brown your ground beef until fully cooked. Drain any excess fat before adding it to the slow cooker.

Step 3: Combine All Ingredients in the Crockpot

In your slow cooker:
1. Add the browned meat (or raw if you prefer).
2. Stir in chopped onions, poblano peppers, crushed tomatoes, tomato paste, diced green chilies, hot sauce, butter, bay leaves, salt, and spices.
3. Pour in enough chicken or beef broth until everything is well combined.

Step 4: Cook on Low

Cover your crockpot and set it to low for about 120 minutes. This slow cooking allows all flavors to develop beautifully.

Step 5: Add Cream Cheese and Cheese

After cooking time is up:
1. Stir in cream cheese until melted.
2. Add shredded cheddar cheese gradually while stirring until fully incorporated.

Step 6: Serve with Toppings

Serve hot with toppings like avocado slices, Greek yogurt dollops, fresh cilantro, and chopped green onions for an extra burst of flavor!

How to Serve Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is a comforting dish that warms you up on chilly days. Serving it with the right accompaniments can elevate this hearty meal to new heights.

Toppings

  • Fresh Cilantro: Sprinkle some chopped cilantro on top for a burst of freshness.
  • Green Onions: Add sliced green onions for a mild onion flavor and a pop of color.
  • Avocado: Creamy avocado slices provide a delightful contrast to the spicy chili.
  • Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances the heat.

Sides

  • Cornbread: Enjoy warm cornbread alongside your chili for a sweet, crumbly texture.
  • Tortilla Chips: Crunchy tortilla chips make for a great dipper and add texture.
  • Rice: Serve over white or brown rice to make the meal more filling.
  • Beef Broth Bread: Pairing with beef broth bread adds heartiness and complements the flavors.

How to Perfect Crockpot Spicy Queso Beef Chili

Making the perfect Crockpot Spicy Queso Beef Chili requires attention to detail and some helpful tips.

  • Use quality meat: Choosing high-quality ground beef enhances flavor and texture.
  • Adjust spice levels: Feel free to increase or decrease cayenne pepper based on your heat preference.
  • Let it simmer longer: The longer you cook it, the more the flavors meld together beautifully.
  • Soften cream cheese beforehand: Using room-temperature cream cheese ensures it blends smoothly into the chili.

Best Side Dishes for Crockpot Spicy Queso Beef Chili

Pairing side dishes with your Crockpot Spicy Queso Beef Chili can enhance your dining experience. Here are some fantastic options:

  1. Cheesy Garlic Bread: This buttery, cheesy bread is perfect for dipping into your chili.
  2. Grilled Vegetables: Roasted or grilled vegetables add a healthy touch and complement the spice.
  3. Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the rich chili.
  4. Potato Wedges: Crispy potato wedges are great for scooping up every last bit of chili.
  5. Quinoa Salad: A light quinoa salad brings protein and grains to your meal without overwhelming it.
  6. Stuffed Peppers: Stuffed bell peppers filled with rice or beans make for an appealing side dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Crockpot Spicy Queso Beef Chili to the next level. Here are some pitfalls to watch out for:

  • Incorrect Meat Choice: Using lean cuts of meat can result in a dry chili. Opt for a slightly fatty ground beef or chicken for better flavor and texture.
  • Overcooking Vegetables: Adding vegetables too early can lead to mushy results. Add them halfway through cooking for the best texture.
  • Ignoring Spice Levels: Not adjusting spices according to personal taste can make your chili bland. Start with less spice and add more as it cooks.
  • Skipping the Broth: Not including enough liquid can make the chili too thick. Ensure you add sufficient broth for desired consistency.
  • Serving Without Toppings: A lack of toppings can make the dish feel incomplete. Enhance flavors by serving with fresh cilantro, green onions, avocado, and Greek yogurt.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Allow the chili to cool completely before refrigerating.

Freezing Crockpot Spicy Queso Beef Chili

  • Freeze in a freezer-safe container for up to 3 months.
  • Leave space at the top of the container for expansion as it freezes.

Reheating Crockpot Spicy Queso Beef Chili

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
  • Microwave: Heat in a microwave-safe bowl in 1-minute intervals until hot, stirring between heats.
  • Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

What makes Crockpot Spicy Queso Beef Chili so special?

Crockpot Spicy Queso Beef Chili combines rich flavors from spices and cheeses, creating a comforting dish perfect for cold days.

Can I customize my Crockpot Spicy Queso Beef Chili?

Absolutely! You can add beans, corn, or different types of cheese based on your preferences.

How long does it take to cook Crockpot Spicy Queso Beef Chili?

The total cooking time is about 120 minutes on high or 240 minutes on low.

What should I serve with my chili?

Pair your Crockpot Spicy Queso Beef Chili with beef broth bread or tortilla chips for a complete meal.

Final Thoughts

Crockpot Spicy Queso Beef Chili is an inviting dish that warms you up during winter months. Its versatility allows you to customize it with various ingredients and toppings, making it perfect for family gatherings or cozy nights at home. Don’t hesitate to experiment and find your ideal combination!

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Crockpot Spicy Queso Beef Chili

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Crockpot Spicy Queso Beef Chili is the ultimate winter comfort food, perfect for warming up on chilly nights. This hearty dish offers a delightful blend of spices, creamy queso, and tender beef, making it a family favorite for game days or cozy gatherings. With the convenience of a slow cooker, you can effortlessly prepare this flavorful chili without spending hours in the kitchen. The addition of customizable toppings like avocado and Greek yogurt adds freshness and texture, elevating every bowl to new heights.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Ingredients

Scale
  • 2 pounds ground beef (or ground chicken/turkey)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (28 ounces) crushed fire-roasted tomatoes
  • 1 can (8 ounces) tomato paste
  • 1 can (4 ounces) diced green chilies
  • 1/3 cup hot sauce
  • 3 tablespoons salted butter
  • 2 bay leaves
  • Salt to taste
  • 23 cups chicken or beef broth
  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt, for serving

Instructions

  1. Chop onions and poblano peppers; measure out spices.
  2. Optionally brown the meat in a skillet until fully cooked; drain excess fat.
  3. In the slow cooker, combine all ingredients: browned meat (or raw), onions, peppers, tomatoes, hot sauce, butter, bay leaves, spices, and enough broth to combine.
  4. Cook on low for about 120 minutes until flavors meld beautifully.
  5. Stir in room-temperature cream cheese until melted; gradually add cheddar cheese while stirring until fully incorporated.
  6. Serve immediately with toppings like avocado slices, Greek yogurt dollops, fresh cilantro, and green onions.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 26g
  • Cholesterol: 90mg

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