Crockpot Ranch Chicken
Crockpot Ranch Chicken is the ultimate comfort food, perfect for busy weeknights or family gatherings. With just five minutes of prep time, this hearty dish combines tender chicken and wholesome vegetables, all simmered together in a rich, creamy gravy. The slow-cooking process infuses flavors beautifully, allowing you to enjoy a delicious meal without the hassle. Plus, with its customizable ingredients, you can easily adapt this recipe to suit your family’s tastes. Serve it over rice, with crusty bread, or in tacos for a delightful twist. Enjoy the simplicity and flavor of Crockpot Ranch Chicken tonight!
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 24 ounces tiny red potatoes (or Yukon Gold)
- 16 ounces baby carrots
- 2 pounds boneless skinless chicken breasts (or thighs)
- 21.5 ounces cream of chicken soup (2 cans)
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season chicken with salt, pepper, and a tablespoon of Ranch dressing mix.
- Place washed baby potatoes and carrots in the slow cooker.
- Add seasoned chicken on top of the veggies.
- In a mixing bowl, combine cream of chicken soup, chicken stock, chopped chiles (if using), and remaining Ranch mix; blend until smooth.
- Pour sauce over the chicken and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred chicken before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/crockpot-ranch-chicken/