Crockpot Mediterranean White Chicken Chili
Warm up your evenings with this Crockpot Mediterranean White Chicken Chili, a comforting dish that combines the heartiness of chili with vibrant Mediterranean flavors. This easy-to-make recipe features tender chicken, creamy white beans, and a medley of aromatic herbs, simmering to perfection in your crockpot. Perfect for family gatherings or cozy nights at home, you can customize each bowl with an array of toppings like fresh dill, crumbled feta, and creamy avocado. Not only is it delicious, but it’s also healthy—packed with protein and fiber, making it a satisfying meal that reheats beautifully for leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Gather all ingredients. Chop the onion and garlic.
- In your crockpot, combine chicken breasts, white beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin. Mix well.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is cooked through.
- Shred the chicken in the pot using two forks and mix back into the chili.
- Serve warm with your favorite toppings such as lemon wedges, avocado slices, Greek yogurt, chopped red onion, fresh dill, crumbled feta, or crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg