Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is a comforting and creamy dish that’s perfect for any occasion. This recipe features tender chicken simmered with creamy beans, zesty spices, and fresh herbs, delivering a burst of flavor in every bite. With effortless preparation and the magic of your slow cooker, you can enjoy this delightful meal any night of the week. Whether you’re hosting friends or simply craving a hearty dinner at home, this chili is guaranteed to impress. Serve it with your favorite toppings or alongside crunchy tortilla chips for a satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts/thighs
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can cannellini beans (drained)
- 1 (15 oz) can great northern beans (drained)
- 1 cup chopped onion
- 3 cloves minced garlic
- 2 cups chicken broth
- 8 oz cream cheese (softened)
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
Instructions
- Combine all ingredients except the chicken in your slow cooker; stir well.
- Place the chicken on top of the mixture.
- Cover and cook on low for 7 hours or high for 4 hours.
- Shred the chicken using two forks and stir to combine before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://juliaflavors.com/crockpot-creamy-white-chicken-chili/