Crockpot Crack Chicken
Indulge in the comforting flavors of Crockpot Crack Chicken, a creamy and savory dish that’s perfect for any occasion. This easy-to-make recipe features tender chicken breasts enveloped in a rich ranch-flavored sauce, making it an irresistible option for busy weeknights or gatherings with friends. Simply toss the ingredients into your slow cooker, and let it work its magic while you focus on other tasks. Serve it over rice, as a sandwich filling, or as a delicious dip with fresh veggies—the possibilities are endless! This versatile meal is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 3–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz cooked turkey bacon (optional)
- 1 1/2 cups shredded cheese
Instructions
- Place chicken breasts into the slow cooker and add cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper. Stir gently.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until chicken is fully cooked.
- Carefully remove the chicken and shred it using two forks.
- Return shredded chicken to the crockpot, mix in cooked turkey bacon and shredded cheese, and stir until combined. Cook until cheese melts.
- Serve as desired—enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Find it online: https://juliaflavors.com/crockpot-crack-chicken/