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Crockpot Cowboy Soup

Crockpot Cowboy Soup
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Crockpot Cowboy Soup is a hearty and flavorful dish that brings comfort to any table. This easy-to-make soup features a delightful combination of ground beef, beans, corn, and spices, simmered to perfection in your slow cooker. It’s the ideal meal for family dinners or gatherings with friends, offering a filling and satisfying option that warms you from the inside out. With minimal prep time and the ability to customize ingredients based on your preferences, this recipe is perfect for busy days. Plus, it tastes even better as leftovers, making it a great meal prep choice.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes, with juice
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (optional, for topping)
  • fresh cilantro (optional, for garnish)

Instructions

  1. In a large skillet over medium heat, brown 1 lb of ground beef until fully cooked. Add in 1 diced onion and 2 minced garlic cloves; sauté until translucent (about 3–5 minutes).
  2. Transfer the beef mixture to a slow cooker. Add 1 can each of drained kidney beans, black beans, corn, and 28 oz of diced tomatoes (with juice), along with 2 cups of beef broth.
  3. Stir in 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Cover and cook on low for about 6 hours or high for 3 hours.
  5. Once done, stir well before serving and adjust seasoning as needed.

Nutrition

Find it online: https://juliaflavors.com/crockpot-cowboy-soup/

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