Crockpot Chili
Crockpot Chili is the ultimate comfort food, perfect for cozy nights in or lively gatherings. This hearty dish combines lean ground beef, a medley of beans, and a blend of spices to create a robust flavor that will satisfy everyone at the table. With minimal prep time, just toss the ingredients into your slow cooker and let it do the magic while you relax. Whether it’s game day or a busy weeknight dinner, this easy recipe is sure to please. Top your chili with cheese, sour cream, or fresh avocado for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey or chicken)
- 1 small onion (diced)
- 1 tablespoon minced garlic
- 1 can (28 oz) crushed tomatoes
- 1 can (15.5 oz) diced tomatoes
- 2 tablespoons chili seasoning
- 1 can (15.5 oz) dark red kidney beans (rinsed and drained)
- 1 can (15.5 oz) light red kidney beans (rinsed and drained)
Instructions
- In a large non-stick skillet over medium-high heat, brown the ground beef with diced onions until cooked through. Stir in minced garlic for one minute.
- Transfer the mixture to your slow cooker. Add in crushed tomatoes, diced tomatoes, chili seasoning, and both types of kidney beans.
- Mix well and cover. Cook on low for 8-10 hours or high for 4-5 hours.
- Serve hot with toppings of your choice like shredded cheese, sour cream, or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://juliaflavors.com/crockpot-chili/