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Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup
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Warm up with a bowl of Crockpot Chicken Tortilla Soup, a comforting dish that combines tender chicken, hearty beans, and sweet corn, all simmered to perfection in a rich, flavorful broth. This recipe is designed for busy weeknights or cozy weekends, allowing you to simply toss in your ingredients and let the slow cooker work its magic. With its delightful blend of spices and customizable toppings like creamy avocado and fresh cilantro, this soup is not only satisfying but also a hit among family members of all ages. Prepare a big batch for an easy meal prep solution that keeps well throughout the week.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 can black beans (15 oz), drained and rinsed
  • 1 can corn (15 oz), drained
  • 1 can diced tomatoes (14.5 oz)
  • 1 can diced green chilies (4 oz)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 1 cup tortilla strips (for serving)
  • 1 avocado diced (optional)
  • 1 cup shredded cheese (optional)
  • fresh cilantro (for garnish, optional)
  • lime wedges (for serving, optional)

Instructions

  1. Prep the ingredients by dicing the onion and mincing the garlic.
  2. In the crockpot, combine chicken breasts, black beans, corn, diced tomatoes, green chilies, onion, and garlic.
  3. Add chili powder, cumin, paprika, salt, and pepper over the mixture.
  4. Pour chicken broth on top to cover all ingredients.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Shred chicken with two forks after cooking and stir back into the soup.
  7. Serve hot with optional toppings like tortilla strips and diced avocado.

Nutrition

Find it online: https://juliaflavors.com/crockpot-chicken-tortilla-soup/

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