Crockpot Chicken Hamburger Potato Casserole
Crockpot chicken hamburger Potato Casserole is the ultimate comfort food that will warm your heart and satisfy your cravings. This hearty dish features layers of tender ground beef, thinly sliced potatoes, and gooey cheddar cheese, all enveloped in a creamy mushroom sauce. Perfect for busy weeknights or family gatherings, this one-pot wonder requires minimal prep and cleanup while delivering robust flavors that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium russet or Yukon gold potatoes
- 1 medium onion
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onion for about 5-7 minutes, then drain excess fat.
- Thinly slice the potatoes into uniform pieces (about 1/8 inch thick).
- Layer half of the sliced potatoes in the crockpot, followed by half of the beef mixture and some cheddar cheese. Repeat these layers.
- In a mixing bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth, then pour over the layered ingredients.
- Cover and cook on low for 6 to 8 hours until potatoes are tender and cheese is melted.
- About 15 minutes before serving, sprinkle remaining cheese on top and cover until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg