Crockpot Chicken Corn Chowder
Crockpot Chicken Corn Chowder is the ultimate comfort food for busy weeknights or cozy gatherings. This creamy and hearty chowder combines tender chicken, sweet corn, and Yukon Gold potatoes, creating a satisfying dish that everyone will love. With minimal prep time required, you can simply toss the ingredients into your crockpot and let it simmer while you go about your day. The best part? This chowder is highly customizable; feel free to add your favorite vegetables or spices to make it uniquely yours. Perfect for leftovers, this delicious soup tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Wash and dice the potatoes into small cubes, finely chop the onion, and mince the garlic.
- Layer diced chicken at the bottom of the slow cooker. Top with diced potatoes, chopped onion, corn, and minced garlic.
- Pour in chicken broth until all ingredients are submerged, then add heavy cream or whole milk.
- Season with salt and pepper; gently stir to combine without disturbing layers too much.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred cooked chicken with two forks, return to chowder, stir well, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://juliaflavors.com/crockpot-chicken-corn-chowder/