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Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole Recipe
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Indulge in the comforting flavors of our Crockpot Cheesesteak Potato Casserole Recipe. Perfect for weeknight dinners or casual gatherings, this hearty dish combines tender potatoes, juicy beef, and gooey melted cheese, creating a satisfying meal that brings everyone to the table. With its creamy texture and savory taste, this casserole is easy to prepare and can be customized with your favorite vegetables or meats. Simply layer your ingredients in the slow cooker and let it work its magic while you enjoy your day. Whether serving it for family or friends, this delicious casserole will surely impress!

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and thinly sliced
  • 1 pound ribeye steak or sirloin, thinly sliced (or ground beef)
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup beef broth (or water)
  • 2 cups shredded provolone cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil (for browning the beef)

Instructions

  1. Brown the beef in a large skillet with olive oil over medium-high heat. Season with garlic powder, onion powder, salt, and pepper.
  2. While the beef cooks, slice onions and bell peppers into thin strips.
  3. Layer half of the sliced potatoes in the slow cooker. Add half of the cooked beef, onions, bell peppers, and cheese. Repeat layers with remaining ingredients.
  4. In a bowl, mix cream of mushroom soup, sour cream, and beef broth until smooth; pour over the layered ingredients.
  5. Cook on low for 6 hours or high for 3 hours until the potatoes are tender.
  6. During the last 30 minutes, sprinkle remaining cheese on top.

Nutrition

Find it online: https://juliaflavors.com/crockpot-cheesesteak-potato-casserole-recipe/

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