Crockpot Cheesesteak Potato Casserole Recipe

Tender potatoes loaded with juicy beef, melted cheese, and bell peppers make this Crockpot Cheesesteak Potato Casserole Recipe a crowd-pleaser. Ideal for weeknight dinners or gatherings, this dish offers a comforting twist on the classic Philly cheesesteak. With its rich flavors and creamy texture, it’s perfect for family meals or entertaining friends.

Why You’ll Love This Recipe

• Easy to Prepare: Simply layer your ingredients in the crockpot, set it, and let it cook.
• Flavorful: The combination of beef, cheese, and vegetables creates a savory experience that everyone will enjoy.
• Versatile: Customize with your favorite vegetables or substitute different meats according to preference.
• Great for Leftovers: This casserole reheats well, making it perfect for meal prep or lunch the next day.
• Feed a Crowd: Generous portions make it ideal for family gatherings or potlucks.

Tools and Preparation

Before you dive into making this delicious casserole, gather your essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Sharp knife
• Mixing bowl

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while melding flavors beautifully over time.
• Large skillet: Ideal for browning meat quickly and evenly before adding to the slow cooker.
• Mixing bowl: Perfect for combining ingredients like soup and sour cream without mess.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Tender potatoes loaded with juicy beef, melted cheese, and bell peppers, all simmered together in your crockpot. This creamy, savory casserole is a delicious twist on a classic Philly cheesesteak.

For the Potatoes

• 2 pounds russet potatoes, peeled and sliced thinly

For the Beef

• 1 pound ribeye steak or sirloin, thinly sliced (or substitute with ground beef)

For the Vegetables

• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced

For the Creamy Base

• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth (or water)

For Seasoning & Toppings

• 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil (for browning the beef)
• 1 tablespoon Worcestershire sauce (optional, for added flavor)

How to Make Crockpot Cheesesteak Potato Casserole Recipe

Step 1: Prepare the Beef

Start by browning the beef in a large skillet over medium-high heat. Heat the olive oil in the skillet, then add the thinly sliced ribeye or sirloin. If you’re using ground beef, cook it thoroughly until browned. For sliced beef:
1. Cook until it’s just browned, about 4-5 minutes.
2. Season with salt, pepper, garlic powder, and onion powder for extra flavor.
3. Once cooked, remove from skillet and set aside. Drain excess fat if necessary.

Step 2: Prepare the Vegetables

While the beef is cooking:
1. Slice onions and green bell peppers into thin strips.
2. This helps them soften while simmering in the crockpot.

Step 3: Assemble the Casserole in the Slow Cooker

Now that your beef and vegetables are ready:
1. Layer thinly sliced potatoes at the bottom of the slow cooker.
2. Add half of the cooked beef on top of potatoes.
3. Follow with half of onions and green peppers.
4. Sprinkle half of shredded provolone cheese over top.
5. Repeat layers with remaining ingredients to ensure flavors meld together as they cook.

Step 4: Add the Creamy Mixture

In a separate bowl:
1. Combine cream of mushroom soup, sour cream, beef broth (or water), and Worcestershire sauce (if using).
2. Stir until smooth; pour evenly over layered ingredients in slow cooker.

Step 5: Cook the Casserole

Cover slow cooker:
1. Set it to cook on low for 6 hours or high for 3 hours.
2. If cooking on low, flavors meld well while potatoes become tender.
3. On high setting cooks more quickly but is equally delicious.

During last 30 minutes of cooking:
– Sprinkle remaining cheese on top to create gooey crust.

Step 6: Serve the Casserole

Once done:
1. Carefully remove lid; gently stir casserole.
2. Ensure potatoes are tender and cheese has melted.
3. Serve hot and enjoy this rich cheesesteak-inspired dish!

How to Serve Crockpot Cheesesteak Potato Casserole Recipe

Serving your Crockpot Cheesesteak Potato Casserole is an exciting part of the meal. This dish is hearty and satisfying on its own, but you can enhance your dining experience with a few thoughtful accompaniments.

Pair with Fresh Salads

• Garden Salad: A simple mix of greens, tomatoes, and cucumbers adds freshness to balance the richness of the casserole.
• Caesar Salad: The creamy dressing complements the savory flavors, making it a classic pairing.

Add Some Crunch

• Garlic Bread: Crispy garlic bread is perfect for savoring every bite of the casserole and soaking up the creamy sauce.
• Potato Chips: For an unexpected twist, serve with potato chips for added crunch and flavor contrast.

Serve with Dipping Sauces

• Spicy Ketchup: Elevate the taste with a kick by offering spicy ketchup as a dipping sauce.
• Ranch Dressing: A cool ranch dressing pairs well and adds a nice contrast to the warm casserole.

How to Perfect Crockpot Cheesesteak Potato Casserole Recipe

To make your Crockpot Cheesesteak Potato Casserole truly shine, follow these helpful tips for perfection.

• Bold Seasoning: Don’t shy away from seasonings! Enhance flavor by adjusting garlic powder and onion powder to your taste.
• Layer Wisely: Ensure even cooking by layering ingredients properly in your slow cooker; this helps all flavors meld beautifully.
• Trim Fat from Beef: For a leaner casserole, trim excess fat from beef before browning to keep it healthy and flavorful.
• Watch Cooking Time: Keep an eye on cooking times; overcooking can lead to mushy potatoes while undercooking may leave them hard.
• Use Fresh Ingredients: Fresh vegetables will add vibrant flavors compared to frozen alternatives. Choose firm potatoes and crisp peppers for best results.

Best Side Dishes for Crockpot Cheesesteak Potato Casserole Recipe

Pairing side dishes with your Crockpot Cheesesteak Potato Casserole can elevate your meal. Here are some excellent options:

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and color, making it a healthy companion.
2. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the creaminess of the casserole.
3. Roasted Asparagus: Roasted asparagus brings depth and flavor while being simple to prepare alongside the main dish.
4. Baked Beans: Sweet baked beans offer a contrasting flavor that complements the savory casserole nicely.
5. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and texture to your meal.
6. Quinoa Salad: A light quinoa salad packed with veggies can provide a nutritious and hearty side option.

Common Mistakes to Avoid

When making your Crockpot Cheesesteak Potato Casserole Recipe, avoiding common pitfalls can help ensure a delicious dish. Here are some mistakes to steer clear of:

• Boldly skip the browning step: Not browning the beef can lead to a lack of flavor. Always brown it first for a richer taste.
• Boldly overload on cheese: While cheese is great, too much can make the casserole greasy. Stick to the recommended amount for the best texture.
• Boldly ignore potato slicing: Thick potato slices will not cook evenly. Thin slices are essential for proper cooking and tenderness.
• Boldly rush the cooking time: Cooking on high may seem tempting, but low and slow yields better flavor and texture. Stick to the recommended times for optimal results.
• Boldly forget seasoning: Under-seasoning can dull flavors. Make sure to season your beef and vegetables adequately.
• Boldly disregard layer order: Layering ingredients incorrectly can affect cooking and flavor. Follow the layering order for even cooking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Crockpot Cheesesteak Potato Casserole Recipe

• Use a freezer-safe container or heavy-duty freezer bag.
• Freeze for up to 2-3 months.

Reheating Crockpot Cheesesteak Potato Casserole Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 20-30 minutes until warmed through.
• Microwave: Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What makes this Crockpot Cheesesteak Potato Casserole Recipe special?

This recipe combines tender potatoes with juicy beef and melted cheese, creating a rich and creamy casserole that’s full of flavor.

Can I use ground beef instead of sliced steak?

Yes, you can easily substitute sliced steak with ground beef. Just be sure to cook it thoroughly before adding it to the casserole.

How do I customize my Crockpot Cheesesteak Potato Casserole Recipe?

You can add other vegetables like mushrooms or swap out the cheese for your favorites. Feel free to experiment!

Can I prepare this dish ahead of time?

Absolutely! You can assemble everything in advance and store it in your fridge until you’re ready to cook.

What side dishes pair well with this casserole?

This dish pairs wonderfully with a fresh salad or steamed vegetables for a balanced meal.

Final Thoughts

The Crockpot Cheesesteak Potato Casserole Recipe offers a comforting blend of flavors that everyone will love. Its versatility allows you to customize ingredients based on personal preferences or what you have on hand. Give this delicious recipe a try and enjoy its rich taste at your next family dinner!