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Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup
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Indulge in the heartwarming goodness of Crockpot Cheeseburger Soup, a delightful blend of creamy flavors that captures the essence of a classic cheeseburger in every bite. This easy-to-make soup is perfect for chilly days, offering warmth and comfort for family dinners or cozy nights at home. With its rich combination of ground beef, hearty vegetables, and melted cheese, this dish is not just delicious but also customizable with your favorite toppings—making it a hit among both kids and adults alike. Simply let your slow cooker do the magic while you go about your day!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease and transfer to the slow cooker.
  2. Sauté diced onion and minced garlic in the same skillet for 2-3 minutes until softened; add to the slow cooker.
  3. Combine beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, salt, pepper, basil, and oregano in the slow cooker; mix well.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  5. About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream; continue cooking until cheese melts completely.
  6. Adjust seasoning if needed before serving.

Nutrition

Find it online: https://juliaflavors.com/crockpot-cheeseburger-soup/

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