Crockpot Cheeseburger Soup

A warm, creamy soup that brings all the flavors of a cheeseburger into a cozy bowl, perfect for any chilly day. This Crockpot Cheeseburger Soup is easy to make and customizable with your favorite toppings! It’s ideal for family dinners, gatherings, or simply enjoying a comforting meal at home.

Why You’ll Love This Recipe

  • Simple Preparation: With minimal prep time and easy steps, this soup can be prepared quickly.
  • Comforting Flavor: The combination of beef, cheese, and vegetables creates a rich flavor profile reminiscent of a classic cheeseburger.
  • Versatile Toppings: Customize each bowl with your favorite toppings like crispy Turkey Bacon bits or extra cheese.
  • Slow Cooker Convenience: Let your slow cooker do the work while you enjoy your day; just set it and forget it!
  • Nutritious Ingredients: Packed with vegetables, this recipe offers a balanced meal in every bowl.

Tools and Preparation

To make the most of your cooking experience, gather the following essential tools. These will help streamline the process and ensure your soup turns out perfect!

Essential Tools and Equipment

  • Slow cooker
  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Importance of Each Tool

  • Slow cooker: Perfect for slow-cooking ingredients to enhance flavors without requiring constant attention.
  • Large skillet: Ideal for browning meat and sautéing vegetables evenly before adding them to the slow cooker.
  • Chef’s knife: A sharp chef’s knife ensures safe and efficient chopping of ingredients, reducing prep time.
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Ingredients

A warm, creamy soup that brings all the flavors of a cheeseburger into a cozy bowl, perfect for any chilly day. This Crockpot Cheeseburger Soup is easy to make and customizable with your favorite toppings!

For the Soup

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

For the Creaminess

  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Optional Toppings

  • Diced tomatoes
  • Chopped green onions
  • Crispy Turkey Bacon bits
  • Extra shredded cheese
  • Sour cream

How to Make Crockpot Cheeseburger Soup

Step 1: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Transfer the cooked beef to your slow cooker.

Step 2: Sauté Onions and Garlic

In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes or until softened and fragrant. Transfer this mixture to the slow cooker.

Step 3: Combine Ingredients

Add the beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper to the slow cooker. Stir everything together until well-mixed.

Step 4: Cook

Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.

Step 5: Add Cheese and Cream

About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy and smooth.

Step 6: Taste and Season

Adjust seasoning as needed with more salt and pepper according to your preference.

Step 7: Serve

Ladle the soup into bowls and garnish with your favorite toppings such as diced tomatoes, chopped green onions, crispy Turkey Bacon bits, extra shredded cheese, or a dollop of sour cream. Enjoy!

How to Serve Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup is a versatile dish that allows you to customize each bowl according to your taste. Serving this hearty soup with delicious toppings can elevate the experience and make it even more enjoyable.

Toppings

  • Diced Tomatoes: Fresh diced tomatoes add a burst of flavor and color to your soup.
  • Chopped Green Onions: These add a mild onion flavor and a nice crunch.
  • Crispy Turkey Bacon Bits: For a bit of crunch and smokiness, sprinkle crispy turkey bacon bits on top.
  • Extra Shredded Cheese: A sprinkle of additional cheddar cheese enhances the cheesiness.
  • Sour Cream: A dollop of sour cream adds creaminess and tang to each bowl.

Bread Pairings

  • Crusty Bread: A slice of crusty bread is perfect for dipping into the creamy soup.
  • Garlic Breadsticks: Serve warm garlic breadsticks for a delightful side that complements the flavors.

How to Perfect Crockpot Cheeseburger Soup

To ensure your Crockpot Cheeseburger Soup turns out delicious every time, consider these helpful tips.

  • Use Lean Ground Beef: Opt for lean ground beef to reduce excess grease in your soup.
  • Cut Vegetables Evenly: Dice potatoes, carrots, and celery into uniform sizes for even cooking.
  • Don’t Skip the Worcestershire Sauce: This adds depth of flavor that mimics the taste of a classic cheeseburger.
  • Adjust Seasoning After Cooking: Always taste your soup before serving and adjust seasoning as needed for the best flavor.

Best Side Dishes for Crockpot Cheeseburger Soup

When enjoying your Crockpot Cheeseburger Soup, pairing it with the right side dishes can enhance the meal. Here are some great options:

  1. Garlic Bread: Toasted garlic bread makes for a great dipper for the soup.
  2. Side Salad: A fresh garden salad with vinaigrette balances out the richness of the soup.
  3. Coleslaw: Creamy coleslaw adds crunch and a refreshing contrast to the warm soup.
  4. Potato Chips: Crunchy potato chips provide texture and saltiness that pairs well with cheesy flavors.
  5. Cornbread Muffins: Soft cornbread muffins are sweet and complement the savory soup perfectly.
  6. Steamed Veggies: Lightly steamed vegetables offer a healthy side option without overpowering the main dish.

Common Mistakes to Avoid

When making Crockpot Cheeseburger Soup, it’s easy to overlook a few important steps. Here are some common mistakes to avoid for the best results.

  • Boldly skip ingredient prep: Not dicing vegetables properly can lead to uneven cooking. Take the time to chop your potatoes, carrots, and celery into similar sizes.
  • Boldly underestimate cooking time: Cooking on high for too short a time can result in tough vegetables. Always ensure you allow enough time for the flavors to blend and the veggies to soften.
  • Boldly forget seasoning adjustments: Not tasting before serving can leave your soup bland. Always taste and adjust salt and pepper just before serving.
  • Boldly ignore cheese melting: Adding cheese too early can cause it to clump instead of melt smoothly. Stir in the cheese about 30 minutes before serving for a creamy texture.
  • Boldly overload toppings: While toppings are delicious, adding too many can overwhelm the soup’s flavor. Choose a few favorites to enhance rather than mask the dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Crockpot Cheeseburger Soup in an airtight container for up to 3 days.
  • Allow the soup to cool completely before refrigerating.

Freezing Crockpot Cheeseburger Soup

  • Freeze in freezer-safe containers or heavy-duty freezer bags for up to 3 months.
  • Leave some space in containers as the soup will expand when frozen.

Reheating Crockpot Cheeseburger Soup

  • Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until hot throughout.
  • Microwave: Transfer servings into microwave-safe bowls and heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Place in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Crockpot Cheeseburger Soup that might help you along the way.

Can I use ground turkey instead of beef in Crockpot Cheeseburger Soup?

Yes! Ground turkey is a great lean alternative that still provides a hearty flavor.

What can I use instead of heavy cream?

You can substitute heavy cream with coconut milk or a non-dairy cream alternative for a lighter version of this soup.

How can I customize my Crockpot Cheeseburger Soup?

Feel free to add your favorite vegetables like bell peppers or peas, or swap out cheddar cheese for Monterey Jack for different flavor profiles.

Is Crockpot Cheeseburger Soup suitable for meal prep?

Absolutely! This soup stores well, making it perfect for meal prep or quick weeknight dinners.

How do I make this recipe vegetarian?

To make it vegetarian, replace ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth.

Final Thoughts

Crockpot Cheeseburger Soup is not only comforting but also incredibly versatile! With its creamy texture and rich flavors, this recipe is perfect for chilly days. Don’t hesitate to customize it with your favorite toppings or additional veggies to suit your taste preferences!

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Crockpot Cheeseburger Soup

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Indulge in the heartwarming goodness of Crockpot Cheeseburger Soup, a delightful blend of creamy flavors that captures the essence of a classic cheeseburger in every bite. This easy-to-make soup is perfect for chilly days, offering warmth and comfort for family dinners or cozy nights at home. With its rich combination of ground beef, hearty vegetables, and melted cheese, this dish is not just delicious but also customizable with your favorite toppings—making it a hit among both kids and adults alike. Simply let your slow cooker do the magic while you go about your day!

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease and transfer to the slow cooker.
  2. Sauté diced onion and minced garlic in the same skillet for 2-3 minutes until softened; add to the slow cooker.
  3. Combine beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, salt, pepper, basil, and oregano in the slow cooker; mix well.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  5. About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream; continue cooking until cheese melts completely.
  6. Adjust seasoning if needed before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg

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